At Knorr, we want people to enjoy good food any day, any time. There’s no reason why everyday meals can’t be just as magical as special occasions.
A team of chefs based at Knorr’s headquarters in Heilbronn, Germany, help come up with Knorr’s culinary creations, with good food, convenience and innovation at the top of the agenda.
This passion for good food lies at the heart of Knorr – and it’s the reason why Knorr is Unilever’s number one food brand, sold in 80 countries around the world.
The Knorr brand offers a wide range of soups, stock cubes, bouillons, seasonings and sauces designed to taste delicious and make mealtimes a nutritious, easy and enjoyable experience for everyone.
Innovation through ingredients
The Knorr logo contains the original signature of founder Carl Heinrich Knorr, who launched the brand in 1838. And Knorr has been innovating ever since.
The unique Knorr Stock Pot bouillon uses patented jelly technology. It looks natural, smells delicious, melts naturally into dishes and has a rich, authentic taste.
Knorr soup bars are also being rolled out in restaurants, canteens, bistros and quick service restaurants. Other advances include Cubitos seasonings, meal kits with flavours such as Mexican Burritos and Japanese Terriyaki, and Knorr frozen dishes.
And thanks to Knorr, people all around the world have the chance to get more fruit and vegetables into their diets. Our Knorr Vie shot – made from concentrated fruit and vegetable juices and purees – provides an easy, quick dose of vitamin-packed goodness.
Our Knorr soups help millions of people enjoy healthy, convenient meals too. Soup can help you increase your daily consumption of vegetables and our research studies show that people who eat more soup tend to have a lower Body Mass Index, a lower fat intake and better cholesterol values.