Improving nutrition

As one of the world’s largest food manufacturers, we contribute to addressing public health challenges.
Working in R&D

The network focuses on growing Unilever’s business by providing world-class nutrition and health innovation.
Open innovation

We want to keep reducing the amount of sodium in food - while keeping our products' great taste. Can you help?
Reducing sugar

We ensure that we use sugar responsibly
Reducing salt

We aim to reduce salt across our Foods portfolio.
Reducing fat

We have committed to improve the fat composition of our products