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This week, Unilever became the first consumer goods company to publicly disclose the suppliers and mills we source from, both directly and indirectly. This marks a major milestone in our continued drive for a more sustainable palm oil industry.
When cows burp or pass wind, out comes methane – and as a greenhouse gas it’s 30 times more potent than carbon dioxide. But Elizabeth Latham has come up with a patent-pending probiotic that can halve these emissions. If just 1% of farmers in the US added it to animal food, the greenhouse gas impact would equal taking 1 million cars off the road. Here she shares her inspiration.
The co-founders of Pukka Herbs talk about choosing Unilever, dealing with difficult social media comments and trying to make the world a better place, one cup of herbal tea at a time.
Unilever has partnered with a pioneering British business to trial new technology which cuts carbon emissions from refrigerated trucks to zero. Now we’re hoping to scale it up.