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We are chefs supporting chefs

We are proud to be part of Unilever, one of the world’s leading suppliers of fast moving consumer goods, with sales in 180 different countries. As the dedicated foodservice business of Unilever, we lead the industry in providing innovative and high quality professional food ingredients and value adding services created by 300 professional chefs. Covering 50 cuisines, in 200 million dishes a day.

Experience in 75 markets has learned that people want the excitement and fresh ideas of global dishes but they also want their food to have that local twist. Our teams on the ground are working with customers around the world to make their menus relevant to local guests, whether that’s meeting the need for healthy, delicious, guilt free dining experiences, localising a global offering, or bringing the world’s most exciting cuisines to home markets.

We know food service

We've been in food since the 1880s, and outgrow our competition thanks to strong brands such as Knorr, Lipton and Hellmann’s.

Unilever Food Solutions is an inspiring global company made up of talented, entrepreneurial professionals working closely with chefs and distributive partners on a daily basis. In this positive and open culture we find inspiration every day, empowering our people to make a 'bigger difference' at every level in the organisation.

We want to grow for the future

We touch on 800 million consumers every year. We aim to do this in a sustainable way and focus on four areas where we can make the difference: improving health & well-being, increasing food safety, reducing food waste and sustainable sourcing.

Guests around the world want great tasting, authentic dining experiences that are fresh and exciting. But they also want food that contributes to a healthy lifestyle and a healthy planet. This is as much a challenge, as a host of opportunities for the foodservice industry. Through long-term partnerships with suppliers, customers and other stakeholders, UFS is making a difference.

With the growing popularity of eating out of home, more and more of the food we consume is in the hands of food service organisations. If we work together, we can have a big impact together and significantly reduce the environmental footprint of the out of home food consumption whilst delivering great taste.

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