Even excluding consumer use, Unilever’s annual greenhouse gas emissions across the value chain amount to 32 million tonnes. How will you approach getting that to zero by 2039?
Yes, it’s a big number! We are tackling it in four different ways.
Our first ambition is to eliminate emissions from our own operations. We achieved 100% renewable grid electricity globally last year, so our focus is now on heating and cooling: transitioning to renewable heat sources in our factories and other sites, while removing HFC refrigerants from our cooling systems.
Secondly, through our value chain, where we will reduce emissions both up and downstream, such as by encouraging suppliers to set their own science-based targets and working with logistics partners to shift to lower emission transport options.
Thirdly, by looking at integrating climate action into our brands and innovation, whether by reducing the emissions of our laundry products through concentration and compaction, responding to consumer demand for plant-based foods, or using the influence of our brands like Hellmann’s to reduce food waste.
Then finally, through the wider influence we have on society. As the lion’s share of our value chain emissions falls outside our direct control, societal change is critical to achieving our targets and the Paris Agreement goals. We will step up our climate advocacy ahead of COP26, driving transformational change through industry partnerships such as the Carbon Pricing Leadership Coalition and Transform to Net Zero.