In Côte d'Ivoire, we’re in a partnership that supports cocoa smallholders to gain security of tenure on their land. This is helping to improve their livelihoods, protect the environment and ensure a sustainable source of cocoa for our business.
Our financial results for the first half of this year – which delivered consistency in challenging conditions – show how we’re continuing to realise the benefits of the strategic choices we’ve made in the Unilever Compass.
With powerful plant-based cleaning ingredients, a new formula for high performance on a low-energy cold wash, and plastic-free cardboard packaging, our Persil, Skip and OMO brands are launching their most sustainable laundry capsules yet.
Fulfilling a craving for ice cream used to require being in-store or near an ice cream van. Unilever’s Ice Cream Now (ICNOW) teams are working to change that. Whether you’re online, in transit, in a virtual world or exploring earth’s atmosphere, they’ll find a way to deliver.
Unilever International has forged a partnership with the InterContinental Hotels Group to supply the guest bathrooms in its Hotels & Resorts with larger packs of personal care products in a move that will significantly cut IHG’s single-use plastic footprint.
The ingredients in our products must be safe for people and the planet – but we don’t need to test on animals to achieve this. Here Dr Julia Fentem, Head of our Safety & Environmental Assurance Centre, explains why we’re calling for chemical regulations to change.