Going plant-based makes sense – for our health and the planet – and it’s a growing market. Find out how we’re using cutting-edge food technology to develop textures and flavours that meat- and dairy-lovers enjoy and put more plant-based options onto mainstream menus
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Four ways we’re working to put more plants on plates
With regenerative agriculture transformation and innovation requiring long-term financing, the Unilever Climate & Nature Fund, AXA Climate and Tikehau Capital are coming together to explore the idea of an investment tool that will help accelerate the shift.
What does it take for a billion-euro brand to achieve double-digit growth multiple years in a row? Hellmann’s recipe for success includes a meaningful purpose, pop culture appeal, relevant innovation and, above all, a great-tasting superior product.
We’re raising the age for restricting marketing of foods and beverages to kids aged 13–16. It’s one of our enhanced principles recognising the influence of adverts on digital and social channels and supporting parents in the selection of permissible treats for their family.
How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to non-dairy this Veganuary.