Protect & regenerate nature

A unique ambassador is announcing Magnum’s upscale of its female empowerment programme for farming communities where it sources much of its cocoa. AWA is an avatar created from the faces of 128 Ivorian women who’ve been positively impacted and have brilliant stories to tell.

Cutting business waste is just one of the ingredients in Unilever Food Solutions’ recipe for a waste-free future. We spoke to chefs Alex Hall in the UK, Audrey Crone in Ireland and Mary Worthington in South Africa to find out how they’re helping reduce waste and increase profit margins in the process.

We must work together with our suppliers to tackle their greenhouse gas emissions in order to bring our own to net zero. Stella Constantatos, Senior Manager in our Business Operations Sustainability team, explains why.

As part of our Climate Transition Action Plan, we’re switching 100% of our energy to renewable sources by 2030. Read on to discover five ways we’re taking action on this challenge.

Our focus on driving bigger, better and more impactful innovation delivered over €1 billion of incremental turnover in 2021, double the delivery in 2020. Here are just a few examples of our innovation in action.

Unilever purchases the world’s first linear alkylbenzene (LAB) surfactant made from renewable carbon

In Côte d'Ivoire, we’re in a partnership that supports cocoa smallholders to gain security of tenure on their land. This is helping to improve their livelihoods, protect the environment and ensure a sustainable source of cocoa for our business.

We’re collaborating with a leading supplier to make sure the soybean oil we use at our factory in Brazil comes only from a deforestation-free supply chain.

Unilever International has forged a partnership with the InterContinental Hotels Group to supply the guest bathrooms in its Hotels & Resorts with larger packs of personal care products in a move that will significantly cut IHG’s single-use plastic footprint.

The ingredients in our products must be safe for people and the planet – but we don’t need to test on animals to achieve this. Here Dr Julia Fentem, Head of our Safety & Environmental Assurance Centre, explains why we’re calling for chemical regulations to change.

We are introducing a variety of coconut tree and a tech solution for our teams that are set to improve the incomes and livelihoods of smallholder farmers by increasing the productivity of their plantations.

More than 700 global experts placed us top when it comes to integrating sustainability into our business strategy.