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In the time it takes to say ‘deforestation’, another chunk of forest the size of a football pitch is destroyed. But did you know that the leading cause of this deforestation is food production? And that includes the food we eat right here in the UK.
What we eat and how it’s produced has consequences for the whole planet – too often, it’s causing deforestation and making the climate crisis worse.
If we want a world where people and nature thrive, we need to fix our food system. We can’t make this change on our own, but adopting a healthy and sustainable diet could help us achieve a significant reduction in greenhouse gas emissions from our food supply chain.
That’s why WWF has developed a selection of recipes with partners from the culinary world to help you make some simple changes in the kitchen.
These recipes are super simple. They use a range of plant-based ingredients – including grains, pulses and vegetables – which means they’re good for you and the planet!
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The launch of Lifebuoy’s first-ever dishwash liquid in Indonesia presents a significant growth opportunity for the brand as consumers turn to trusted brands for affordable products.
Persil is adding Accessible QR codes (AQR), developed with Zappar and in collaboration with RNIB, to a range of packs. The codes aim to provide the UK’s 2 million blind and partially sighted people with access to product information and a more inclusive shopping experience.
Cif is launching a line of co-branded products across the world with Scrub Daddy, the maker of fun and innovative cleaning tools including sponges and scouring pads. It’s a move with significant growth potential as it marks Cif’s entry into a new category and the US market.
The visibility that technology gives us into our supply chain means we can make it increasingly more transparent and traceable, and help us transform our business for a future where deforestation-free is the only way we operate.