
Fight poverty by volunteering with Oxfam
Join us and play your part in fighting poverty
Unilever Global Change location
Across the developing world, women make up 43% of the agricultural labour force, and mothers are the main influence when it comes to the nutrition and health of their children and families.
Yet, of the 821 million undernourished people in the world, 60% are women and girls.
Food banking seeks to redress this balance by empowering women to lead, nourish and enact change. The Global FoodBanking Network (GFN) works with food banks in over 40 countries and believes in empowering women in leadership roles through food banking.
Women, when given the same resources as men, are a driving force against hunger, malnutrition and poverty. Enabling women and girls as leaders encourages them to fight against hunger and drive food security change in their communities.
And through increasing the food security of women and girls, they will go on to play a pivotal role in achieving the UN Sustainable Development Goals – no poverty, zero hunger, quality education and gender equality.
Find out about the women making a difference in their communities all over the world.
Join us and play your part in fighting poverty
Join the #KnorrFuture50Foods movement today
Five easy ways to fight deforestation in our food
Make a donation to help save children worldwide
TRANSFORM the lives of millions in sub-Saharan Africa and South Asia
Offer financial help to reclaimers in the wake of Covid-19
Help empower food banks to thrive around the world
Become a friend of food banking and change lives around the world
New initiative will help create a circular economy for plastics in India by setting up material recovery facilities, promoting household segregation of waste and supporting the social inclusion of thousands of workers within the informal waste-picking sector.
Industry giants in the UK are joining forces in the first-ever cross-sector collaboration aimed at reducing greenhouse gas emissions. The Flue2Chem project aims to convert industrial waste gases into chemicals that can be used to manufacture superior and more sustainable consumer products.
New partnership with Gavi and the Power of Nutrition to help give Indonesian children a healthier start in life.
Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.