
Volunteer to teach the next generation about sustainability
Volunteer to deliver a ‘Sustainability Hour’ in schools.
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Did you know that degraded ecosystems can increase disease, food insecurity and flooding and impact air quality?
Working to change these issues can seem impossible as an individual, but as American cultural anthropologist Margaret Mead said: “Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has”.
The International Union for Conservation of Nature (IUCN) has put together its Community Organizing Toolkit on Ecosystem Restoration, with real-life examples of community actions, as well as tools and resources to help activists restore their local ecosystems.
It offers step-by-step guidance on understanding the environmental issues your community faces; deciding what actions to take; ways to organise volunteers; and even sources of funding to ensure that any changes have the resource to keep them sustainable.
At Unilever we have seen what communities can achieve when they work with partners to bring about environmental change. One example is the work we have done with smallholder farmers in Côte d’Ivoire to secure land rights. Read more about it here.
Volunteer to deliver a ‘Sustainability Hour’ in schools.
Join the outdoor revolution and make outside play matter
Get one-to-one expert advice
Encourage the young people in your life to tackle plastic waste
Join us and play your part in fighting poverty
Make small, sustainable lifestyle changes that count
TRANSFORM the lives of millions in sub-Saharan Africa and South Asia
Create jobs, reduce waste and save lives with Eco-Soap Bank
Support a young girl in your life to find body confidence
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We’re making encouraging progress across our four priority areas of climate, nature, plastics and livelihoods, but there is more work to do. Find out how we’re doing against our sustainability goals, through our focused action and advocacy.
The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.
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