
Unilever Global: Making sustainable living commonplace
Q3 2022 Trading Statement
Latest news

Five trends that will take plant-based eating mainstream in 2023
Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.


See how we are taking action (6 items)

Rethinking plastic packaging
There’s a lot of plastic pollution in the environment, some with our name on it – and that’s not okay with us.

A beacon of diversity and inclusion
We want to help build a fairer, more inclusive society. Our foundation must be an equitable workplace.

Reducing emissions from the use of our products
Our brands are making big changes to help cut greenhouse gas emissions from the use of our products.

Zero deforestation
We’re working within our business and with external partners to eliminate deforestation from our supply chain, support human rights and tackle climate change.

Future workforce
We’re helping young people develop the skills they need to find meaningful work.

A living wage
We want to raise living standards by ensuring everyone who directly provides goods and services to Unilever earns a living wage or income.