Meet the Leader
Our series of head-to-head interviews with members of the Unilever Leadership Executive continues with Peter ter Kulve, President of our Home Care business group, who discusses how our Clean Future strategy redefines a rapidly changing industry.
In the latest of our head-to-head interviews with members of Unilever Leadership Executive, we spoke to Reginaldo Ecclissato, Chief Business Operations and Supply Chain Officer, about his role in ensuring that every link in our supply chain is strong, sustainable and optimised for growth.
In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.
As part of our series of interviews with members of the Unilever Leadership Executive, we catch up with Fernando Fernandez, President of our Beauty & Wellbeing business group. Here’s why he’s confident the future is looking good for our brands.
In the first of our head-to-head interviews with members of the Unilever Leadership Executive, we speak with Hanneke Faber, President of Nutrition. From growing the business to advocating for sustainable food systems, discover her menu for change.
Climate change is now a climate crisis. We’re taking action across our business and value chain. Discover how we are harnessing the power of our business and brands to make a net zero world possible.
Innovation and collaboration will be essential for Unilever to reach net zero by 2039. Read on to meet the experts helping to tackle emissions across the business, from sustainable sourcing of our ingredients to changing formulations and optimising manufacturing and distribution.
The global shipping industry's annual greenhouse gas emissions total more than 1 billion tons and account for about 2% of global CO2 emissions. Director of International Logistics and Decarbonisation, Sundarrajan Bhyravan explains how reducing shipping emissions is good for business and planet.
Unilever’s Vivek Nesarikar, Global Engineering Manager, explains how heat pump technology holds the key to achieving 100% renewable thermal energy in our factories by 2030.
Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.
We’ve set ambitious goals. Climate action to hit net zero, reducing plastic, regenerating agriculture, raising living standards in our value chain. Through our Compass commitments we’re taking action to improve people’s health, protect the planet and build a fairer, inclusive world.
Behind the Brand
Closeup is the third most-chosen toothpaste in the world, reaching consumers in 57 different countries and giving millions fresher breath and the confidence to get close, no matter who they love. Here’s how this innovative, inclusive brand has stayed fresh for more than 50 years.
From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.
It’s the world’s best-selling shampoo for men and the No.1 anti-dandruff shampoo brand in three of our biggest haircare markets. Here’s how scalp care innovation, purpose and proven results are boosting Clear’s growth.
Since its US launch in 1923, LUX soap has been advertised by Marilyn Monroe, launched in over 100 countries and become the world’s No.1 fragrance skincare cleansing brand. Here’s how this €1 billion+ beauty icon has stayed on top.
How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.
Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.
From branded soaps to enzyme-powered dishwashing and from championing women to protecting the planet, Sunlight has aways been on the frontline of innovation and improvement. Here’s a whistlestop tour of Unilever’s trailblazing €1 billion brand.
When it comes to ice cream sales, Wall’s has got it licked. It has two brands in the global top ten ice cream rankings, sells 40 brands under the Heartbrand logo and delivers happiness in form of ice cream in 52 countries around the world.
What’s the recipe for building a €2 billion brand? For Hellmann’s, it’s all about getting the perfect blend of a great-tasting product, meaningful purpose and customer-led innovation and bringing it together with a touch of pop-culture appeal.
Domestos’s germ-killing expertise has seen the business double in a decade and made the brand a trusted favourite around the world. Now it is building on its unstoppable power with a powerful purpose aimed at ensuring that clean and safe toilets are a reality for everyone.
Read press releases, download brand assets and find media contacts at our dedicated media resource.
Together we can make a positive difference to our planet and society. Find out how you can take action on the issues you care about.