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Food tech firm ENOUGH’s plant-based mycoprotein ABUNDA is made from fungi using a zero-waste process. It’s sustainable, highly nutritious and has a meat-like texture, making it a natural fit with The Vegetarian Butcher and future innovations across its plant-based portfolio.

The global haircare range is the 24th Unilever beauty brand to be PETA-Approved, meaning no animal testing for any of its products, anywhere in the world.

It’s no longer good enough to have a sustainability plan that sits apart from business strategy. With our Unilever Compass, we aim to prove that our purpose-led, future-fit business model delivers superior performance. Here’s how.

What makes a good cup of tea? Taste? Ingredients? Good company? On International Tea Day, we celebrate the role of tea beyond refreshment – in sustaining the livelihoods and communities that help us take this crop from bush to cup.

Three-way partnership set to strengthen consumer insights and grow talent bank to meet economy’s emerging digital needs

This concept may be a relatively new addition to the foodservice landscape, but it’s growing fast. Here we explore what cloud kitchens are, how they work and why they are of such interest to Unilever.

Through a pioneering new process, we’re capturing waste CO2 from a factory – before it reaches the atmosphere – and turning it into a cleaning ingredient for our OMO detergent.

Unilever beauty brand joins forces with South African athlete to campaign against World Athletics’ ban for having natural high-performance testosterone.

Reskilling or upskilling for an entirely new role is often seen as a big leap, but data-driven tools could begin to make it less of a jump than previously imagined.

Degree is committed to giving millions of people the confidence to move more. Now the brand has collaborated with consumers with disabilities and a diverse group of experts to come up with a concept deodorant that makes application easier.

It’s not enough that we simply protect nature, we need a path that puts nature, climate and people in synergy. Our new Regenerative Agriculture Principles will help us do just that.

Stan Sthanunathan has spent eight years leading our Consumer Market Insights function, immersed in – and helping create – Unilever’s unique culture. As he prepares to retire, he shares the lessons he’s learnt along the way.