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Illustration of single-walled zigzag carbon nanotubes molecular structure

Flue2Chem: Putting carbon waste to work for net zero

Industry giants in the UK are joining forces in the first-ever cross-sector collaboration aimed at reducing greenhouse gas emissions. The Flue2Chem project aims to convert industrial waste gases into chemicals that can be used to manufacture superior and more sustainable...
Woman browsing the fruit and veg in a supermarket

Five trends that will take plant-based eating mainstream in 2023

Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.
A group of people wearing masks jumping in the air in front of a Unilever office

Not just another day in the office

Two years ago Unilever launched a transformation programme to ensure that workplaces were accessible, sustainable and ready to meet the needs of its hybrid workforce. We checked in for a progress report.
Logistiikkapäästöjen vähentäminen

How we’re driving down our logistics emissions

Our Sustainability Logistics Manager, Laura Realpe, explains how we’re reducing logistics emissions through a mix of increased efficiency, electric vehicles, and sustainably sourced biofuels.
Close-up of a crispy fried chicken sandwich on a plate, layered with lettuce, pickles, and avocado slices inside a soft bun. A bottle of Hellmann’s Spicy Mayonnaise Dressing is placed to the right, and a red napkin is partially visible on the left. The setting appears to be a kitchen countertop with warm lighting.

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