Over 1 million signatures opposing new animal tests. What next?26 January 2023More than 1.2 million people signed the European Citizens’ Initiative to save cruelty-free cosmetics and end animal testing. Great news! But what happens now? Here’s what we’re doing…
Inside our markets: Unilever in India20 January 2023Take a closer look at Hindustan Unilever – one of our best-performing businesses.
Unilever sites join network of world’s most digitally advanced factories13 January 2023Two more of our factories – in Tianjin, China and Indaiatuba, Brazil – have been awarded Lighthouse status by the World Economic Forum. This recognises how they are integrating the latest technologies to increase productivity and efficiency, and take care of the environment.
Leadership picks from CES: Innovations to watch in 202312 January 2023 We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.
How we’re driving down our logistics emissions11 January 2023Our Sustainability Logistics Manager, Laura Realpe, explains how we’re reducing logistics emissions through a mix of increased efficiency, electric vehicles, and sustainably sourced biofuels.
Inside our markets: Unilever’s fast-growing business in Nigeria9 January 2023The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.
Three ways eating plant-based food can boost your gut health6 January 2023Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.
How digital helps businesses serve ice cream and smiles 24/7 19 December 2022Thanks to smart tech and smart thinking, Unilever’s ice cream retailers can replenish stock 24/7, ensure bestsellers are always in their freezers and enjoy discounts based on real-time data-driven insights.
Delivering door-to-door to help fight food waste 19 December 2022No one likes throwing away good food. Our latest pilot with the Too Good To Go app allows consumers to have Unilever brands delivered directly to their door, cutting costs and food waste.
How SheaMoisture is working to close the racial wealth gap15 December 2022The brand’s first Impact Report highlights the partnerships and programmes it supports to help Black-owned businesses grow.
What lies behind our fast-growing Prestige Beauty business?13 December 2022Prestige Beauty is consistently one of the fastest-growing parts of Unilever and last year topped €1 billion in turnover. Here we look at what lies behind that success and take a glimpse at what the future holds.
Can healthy skin improve our holistic wellbeing? We’re finding out13 December 2022The microbiome affects our skin, our hair, our gut and so much more. Now Unilever is teaming up with the University of Liverpool to explore its impact on our wellbeing.