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Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.

Thanks to smart tech and smart thinking, Unilever’s ice cream retailers can replenish stock 24/7, ensure bestsellers are always in their freezers and enjoy discounts based on real-time data-driven insights.

No one likes throwing away good food. Our latest pilot with the Too Good To Go app allows consumers to have Unilever brands delivered directly to their door, cutting costs and food waste.

The brand’s first Impact Report highlights the partnerships and programmes it supports to help Black-owned businesses grow.

Prestige Beauty is consistently one of the fastest-growing parts of Unilever and last year topped €1 billion in turnover. Here we look at what lies behind that success and take a glimpse at what the future holds.

The microbiome affects our skin, our hair, our gut and so much more. Now Unilever is teaming up with the University of Liverpool to explore its impact on our wellbeing.

A look at how we’re growing our business and brands in one of the world’s most dynamic countries.

We’ve just launched a new policy outlining our commitment to responsible business with respect for human rights as its foundation, particularly in the context of modern-day challenges for society and our planet.

We’re teaming up with cosmetics and personal care businesses across Europe as a Pioneer member of the new Cosmetics Europe Commit for our Planet initiative.

OMO, Persil, Skip, Surf Excel, Breeze, Rinso: Unilever’s billion-euro laundry detergent family may be known by different names around the world, but they are all united by two things: the commitment to getting clothes clean and the belief that messy play is good. Here’s a master...

When it comes to ice cream sales, Wall’s has got it licked. It has two brands in the global top ten ice cream rankings, sells 40 brands under the Heartbrand logo and delivers happiness in form of ice cream in 52 countries around the world.

Groundbreaking solutions like satellite imaging and artificial intelligence are helping us better understand areas at risk of deforestation and those that have high potential for regeneration.