All news stories

Andrea Rickert-Pulvermann is part of the team that’s shifting all our operations over to renewable energy. Here she explains why this is so important for our business, for the planet and for herself.

Chances are the vanilla that flavours your ice cream comes from a plant that travelled from Mexico to Madagascar more than 100 years ago. Dr Siobhan Gardiner has explored ways to ensure we enjoy that flavour for years to come.

Here’s the story of how Agnieszka, from our Katowice office, is helping to promote urban beekeeping and why we should all take more notice of these little insects.

Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste

… And how a scientific test reduced unconscious bias in our marketing teams

Our laundry detergent brand FAB is helping to create a circular economy for plastic packaging

As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.

We have just launched Cif ecorefill, a completely new type of product that works for consumers and the environment.

Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future

Living our values through equal rights and open conversations

Unilever Italy’s newest recruit, Anas Anjrini, explains how losing everything in the Syrian conflict made him determined to both get his own life back on track and also help others in need.

A Knorr initiative in Greece is helping unaccompanied refugee children acquire gardening and cooking skills, adapt to their new life and get a fair chance for a better future.