A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.
The Vegetarian Butcher’s new raw burger doesn’t just taste like its beef-based counterpart – it looks and cooks like one too. Could this latest meat-hack be a game-changer in feeding the world’s growing appetite for plant-based food?
As the Unilever Sustainable Living Plan’s nutritional journey celebrates its ten-year milestone, we look back at what it has achieved and forward to what’s next on the journey to deliciously responsible food.
In May 2021, our Climate Transition Action Plan (CTAP) will go before a shareholder vote at our Annual General Meeting. The plan has now been published - here’s Unilever CEO Alan Jope to discuss it in more detail.
On World Water Day we look at six ways Unilever is innovating and collectively working with partners to secure water for all. And we hear from the people working on these projects who tell us what the value of water means to them.
This World Oral Health Day, research from Unilever’s family of oral care brands reveals children are seven times more likely to skip brushing their teeth if a parent does the same. Here’s how we’re setting out to make toothbrushing a regular routine for the whole family…
Our commitment to protect and regenerate nature includes investing in advanced technology, strengthening our supplier requirements, empowering farmers and smallholders, and working with governments to advocate for industry change.
We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.