All news stories

Tripling renewables is key to the world reaching net zero. Thomas Lingard, Unilever’s Global Head of Sustainability, Environment, reveals how business innovation, investment and support for infrastructure change and strong national policies can help.

Since its launch in the 1960s, Cif Cream Cleaner has continually innovated to meet the changing needs of consumers. So it’s no surprise that now, 60 years on, it’s a TikTok sensation. Here’s how we’ve created a winning formula for this Power Brand.

Vaseline is integrating a new recyclable pump into its Intensive Care lotions in the US and Canada. Learn how this is supporting Unilever’s goal to ensure 100% of our rigid plastic packaging is reusable, recyclable or compostable by 2030.

Our financial results for the third quarter of 2024 show volume-led growth, positive in all business groups. Here’s a look at some of the brands, categories and innovations driving that momentum.

Continuing nature loss will threaten business and society. Thomas Lingard, Unilever’s Head of Sustainability (Environment), and Eva Zabey, CEO, Business for Nature, call on governments and business at COP16 to take urgent action to stop biodiversity decline.

The Business Coalition for a Global Plastics Treaty – which Unilever co-chairs – has endorsed the Bridge to Busan Declaration, calling on governments around the world to agree a global objective to achieve sustainable levels of virgin plastic production.

Dove has launched its first antiperspirant with pro-ceramide technology. Lynda Grainger, Deodorant Consumer Benefit Platform Leader, explains how this technology works.

The home care market in Europe is undergoing a revolution as consumers want more from the products they buy. Read how we’re leveraging this phenomenon with bold new innovations that respond to evolving consumer habits and needs.

AI, machine learning and big data are revolutionising the business potential of biotechnology. Neil Parry, Head of Biotechnology, reflects on three key biotech opportunities that are fuelling business growth and strengthening supply chains at Unilever.

At our Global Packaging R&D Centre, we’re putting significant investment into developing new sustainable packaging materials and technologies. Read how this is accelerating the delivery of our plastic goals.

The snacking category is growing, as consumers seek to have smaller, more frequent meals throughout the day. Responding to this trend, Magnum has launched its first bite-sized Bon Bons, joining Ben & Jerry’s and Yasso in leveraging micro-formats.

Unilever’s Cleanipedia brand continues to grow by providing advice and hacks via TikTok. Here’s how we’re using the platform to engage Gen Z consumers, a historically underserved and hard-to-reach group with increasing levels of disposable income.