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Not everybody realises yet that food loss and waste is not only a humanitarian and economic crisis, it’s a huge environmental issue.
Moreover, food waste consumes large quantities of precious natural resources – like agricultural land as large as China and freshwater three times the size of Lake Geneva.
In the face of such big numbers, it may be hard to imagine what we can do as individuals to make a positive impact on this issue.
Today, on International Day of Awareness of Food Loss and Waste, we want to share the stories of six food waste warriors who work across our business. Through their ideas, skills and passion for action they are helping us cut food waste from farm to fork. We hope sharing their stories inspires you to make a difference too.
Taking action to cut waste from every part of our food chain (6 items)
Our mission to protect and preserve food is not one we can achieve alone. That’s why we’re working with partners across the food chain to transform the system and help end the food waste crisis.
A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.
Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference