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A billboard in Times Square, New York City, advertising Axe Blue Lavender anti perspirant

How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.

A chef consulting his phone in a professional kitchen while another chef works in the background

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...

Person in a Magnum apron holding a Magnum Classic ice cream stick freshly dipped in chocolate

Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.

Swetha Stotra Bhashyam, right and Eric Soubeiran left on a brown field backdrop

Research shows over 60% of people believe companies’ greatest responsibility is action on climate. For Earth Day, activist and biologist Swetha Stotra Bhashyam asks Eric Soubeiran, MD of our €1bn Climate & Nature Fund, what and how it will deliver.

A selection of Sunlight bottles, tablets and packages with a sunburst in the background.

From branded soaps to enzyme-powered dishwashing and from championing women to protecting the planet, Sunlight has always been on the frontline of innovation and improvement. Here’s a whistlestop tour of Unilever’s trailblazing €1 billion brand.

Dove haircare that reconstructs strands from within. Hourglass red lipstick that’s 100% vegan. TRESemmé shampoo that can lock in colour for longer. Just some of the new products created with a little help from Unilever’s bionic beauty experts. Meet the robots revolutionising our...

A stand at Gulfood exhibition with shelves of food and branded posters

Unilever International’s first Diaspora stand at Gulfood, the world’s biggest food exhibition, clearly hit a sweet spot this year, unlocking new channels to market for Unilever’s beloved local food brands. We take a look at how Unilever International is feeding a market hungry...

Indian woman store owner using mobile phone app while sitting next to shelves of consumer products.

Hindustan Unilever has developed an app that’s enabling millions of small-scale retailers in India to ‘go digital’. It helps them to buy smarter, make their day-to-day operations more efficient and improve the overall profitability of their business.

Illustration av två bönder som skördar grödor, med en skog som växer i förgrunden.

Most of our emissions come from the raw materials, ingredients and packaging we buy. Climate Specialist Giulia Saladino explains how supporting our suppliers in monitoring and reducing their product carbon footprint will help us get on track for net zero.

Vaseline’s premium Gluta-Hya innovation can reduce dark spots to give even-toned skin.

From the launch of the very first digital tool to the recent formulation of the world’s first green carbon detergent, Unilever R&D experts have been using digital technologies to remain at the forefront of superior innovation for years. And we’re just getting started.

Raised in Iowa, Stefani Millie Grant, Senior Manager, External Affairs and Sustainability, knows how to talk to farmers. Now her voice is at the heart of a film by The Climate Pledge about Unilever’s Iowa cover crop programme. We spoke to Stefani days before the film aired.