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Jon Hague, Head of Clean Future, Science and Technology for Home Care, explains how chemical innovation is reducing the carbon footprint of our cleaning products.

The brands, categories and innovations behind our double-digit quarterly growth.

Big business must use its influence to drive faster action on climate change. Hannah Hislop and Subhi Barakat, Climate Action Global Sustainability Managers at Unilever, explain why.

Why the UN summit in Egypt needs to unlock ambitious climate action

New report details progress and learnings from five programmes in Southeast Asia, each targeted at sustainable development that delivers benefits for all.

An encouraging pilot continues in New Zealand and leads to a local extension

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...

Here’s how cutting-edge science and a purpose built on the benefits of moving more are keeping our biggest deodorant brand fresh and future-fit.

Dove’s new partnership aims to create a more representative, inclusive environment online. Here’s how the Real Virtual Beauty coalition will change the game.

Soil is failing across the world: every five seconds a soccer pitch of soil is eroded, and it’s estimated that by 2050 around 90 % of the Earth’s soils could be degraded. What does this mean for people and planet, and what can we do to restore a healthy balance to the soil we...

Since 1894, Lifebuoy has reached more than 1 billion people with hand hygiene education, helped redefine how millions of children learn the alphabet, and sold soap all over the world. Find out how this heritage brand continues to grow.

An increased focus on health and wellbeing is seeing consumers seek out foods whose nutritional value has been boosted by vitamins and minerals. On World Food Day, we look at four ways fortification is levelling access to affordable nutrition.