One ‘Use-Up Day’ a week cuts food waste by third1 April 2021A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.
Could this be the future of plant-powered burgers?29 March 2021The Vegetarian Butcher’s new raw burger doesn’t just taste like its beef-based counterpart – it looks and cooks like one too. Could this latest meat-hack be a game-changer in feeding the world’s growing appetite for plant-based food?
Setting standards for the future of food24 March 2021As the Unilever Sustainable Living Plan’s nutritional journey celebrates its ten-year milestone, we look back at what it has achieved and forward to what’s next on the journey to deliciously responsible food.
Why we're putting our climate plans to a shareholder vote22 March 2021In May 2021, our Climate Transition Action Plan (CTAP) will go before a shareholder vote at our Annual General Meeting. The plan has now been published - here’s Unilever CEO Alan Jope to discuss it in more detail.
Six actions we’re taking to secure water for all22 March 2021On World Water Day we look at six ways Unilever is innovating and collectively working with partners to secure water for all. And we hear from the people working on these projects who tell us what the value of water means to them.
Helping families brush up on healthier oral care habits19 March 2021This World Oral Health Day, research from Unilever’s family of oral care brands reveals children are seven times more likely to skip brushing their teeth if a parent does the same. Here’s how we’re setting out to make toothbrushing a regular routine for the whole family…
How we're protecting forests and those who depend on them19 March 2021Our commitment to protect and regenerate nature includes investing in advanced technology, strengthening our supplier requirements, empowering farmers and smallholders, and working with governments to advocate for industry change.
Working in partnership to collect and process plastic packaging18 March 2021We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.
Four new ways we’re rethinking our plastic packaging15 March 2021With ambitious plans to transform the use of plastic and cut waste in our packaging, here are some recent innovations that are helping us make progress towards a truly circular economy.
We’re saying no to ‘normal’ and yes to Positive Beauty9 March 2021New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…
It’s time to end the silence on domestic violence4 March 2021We’re making our Global Domestic Violence and Abuse Policy available to other employers to help those that don’t have one put measures in place
Knorr’s new cubes skip the salt to concentrate on flavour1 March 2021Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour. It’s all part of our mission to make good food better.