United for America: our movement to support communities during Covid-1929 May 2020Find out how we’re enlisting employees and partners to get essential items from our production lines to people in need.
Unilever supply chain retains spot in Gartner ‘Masters’ category26 May 2020We are delighted to be recognised by Gartner in its Supply Chain Top 25 report once again this year, retaining our spot in the ranking’s exclusive ‘Masters’ category.
Back to the workplace in China26 May 2020We check in with our colleagues to discover the reality of post-lockdown office life
Lessons learnt: new ways of measuring social impact15 May 2020When we set our Unilever Sustainable Living Plan targets ten years ago, we knew we would have to work immensely hard on multiple fronts to meet them. And that’s what we have done. What we didn’t realise was how hard it would be to measure our progress.
Uber–Unilever partnership drives confidence as lockdowns start to ease14 May 2020As parts of the world start to loosen their lockdowns, a new Unilever–Uber partnership is helping people get back on the move safely
Home hygiene and the fight against coronavirus13 May 2020We speak to Home Care President Peter ter Kulve and hygiene expert Dr Lisa Ackerley about a new home hygiene campaign, which is all about cleaning smarter.
Lessons learnt: Visibility leads to sustainable sourcing13 May 2020Tracing the origin of every single category of raw material that we buy is a huge challenge. Experience has taught us that our influence for change is greatest where we have the clearest line of sight throughout the chain – so that’s where we are focusing.
The Unilever Compass: our next game-changer for business12 May 2020Now more than ever is the time for action. Our journey towards making sustainable living commonplace for the world’s 8 billion people continues.
Lessons learnt: Business must drive systems change12 May 2020There is much that we can do to reduce the impact of our operations and that of our suppliers, customers and other partners. But there are certain changes that require an overhaul of how our systems work – which ultimately is the job of policymakers.
Delivering at the sharp end12 May 2020Covid-19 has hit the food industry hard. Here are six ways Unilever Food Solutions teams are helping foodservice businesses meet emerging needs.
Lessons learnt: Make sustainable living effortless – and systemic11 May 2020Important as sustainability is for many consumers, it is often just one deciding factor among many. Which is why the way that we design and deliver our products has to make sustainable living as easy and enjoyable as possible.
Lessons learnt: Be ready to move fast11 May 2020Sustainability is all about making preparations today for what will come tomorrow. None of us have a crystal ball, but we have to expect new trends and surprise events to come our way – and to respond quickly and decisively when they do.