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As a founder member of the Unstereotype Alliance, Unilever champions advertising that authentically and positively represents a diverse range of people. Now, new research shows how this approach is helping to boost profit, sales and brand value.

Changing how our ingredients are grown will help protect soil, preserve water, restore nature and build a more resilient supply chain. Learn how we’re working with farmers and partners to roll out regenerative agriculture across 1 million hectares.

Combating climate change needs business and government collaboration. Our former CEO Hein Schumacher and former UNFCCC Executive Secretary Patricia Espinosa, explain how working together will help unlock faster emission cuts.

Dirt Is Good is the world’s No.1 fabric detergent, holding first or second position in all its key markets. In this interview, Tati Lindenberg, Senior Vice-President of Marketing, explains what it takes to create and maintain such a successful brand.

New advanced technology brings Unilever’s skin microbiome expertise directly to consumers with tailored skincare recommendations in just 60 minutes. Meet the POND’S SKIN INSTITUTE Microbiome Analyzer.

We’re helping a growing number of key suppliers to build their capacity to reduce emissions. Leaders from two packaging businesses, one plastic, one aluminium, share their experiences of our Supplier Climate Programme.

Unilever’s second-biggest power brand, Knorr, has hit the €5 billion milestone. We explore how bouillons, its signature product, are driving growth by leveraging taste trends, delivering locally relevant innovations and tapping into new audiences.

Our new ‘direct dispatch’ model of shipping products from our factories to our retail customers is helping improve the efficiency of our logistics operation. Here we explain what benefits it delivers and where we’re rolling it out.

Unilever has joined USAID and EY to launch the CIRCLE Alliance, a new public–private initiative aimed at tackling plastic pollution. Read how such collaborations are crucial in responding to the urgent need for collective action.

There’s more than ice cream in 100,000 of our freezer cabinets. Find out how we’re equipping them with image capture and AI tech to track stock levels in real time, provide data insights to our sales teams and help our retailers maximise revenues.

Demand for skincare that helps provide sun protection is rising. New innovations from our brands are delivering on this growing trend in Indonesia, Thailand, India and the Philippines, combining beauty benefits with sun-shielding functionality.

Sunlight’s new RhamnoClean technology has fundamentally changed how we formulate our hand dishwashing liquid. Here, Global R&D Dishwash Director Judisha Naidoo explains the innovation and the range’s premium benefits.