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Illustration of a smiling mouth biting into a Magnum ice cream

Delivering dairy that doesn’t cost the earth

From reducing cow burps with red seaweed to heating homes with manure, Unilever’s Sustainable Sourcing Manager for Dairy, Klaas Jan van Calker, explains how we’re working to cut emissions in the dairy sector.
30-foot sculpture ‘Turn off the plastic tap’ by Canadian artist Benjamin von Wong, made with plastic waste from Kibera slum.

The world gets to work on a plastic pollution treaty

With negotiations on a UN treaty on plastic pollution kicking off next week in Uruguay, here’s what Unilever – and other businesses – are asking governments to consider at the talks.
Two people wearing facemasks wiping down tables in a restaurant

UPro: The growth story you may never have heard of

Until recently Unilever Professional (UPro) was a bit of an industry secret. However, its headline-grabbing growth means its incognito days may well be over. We caught up with Deniz Yamanel, UPro Head of Marketing, to find out more about a small business with huge potential.
A bottle of blue Domestos on top of a white toilet

Behind the brand: Domestos – from unstoppable power to powerful purpose

Domestos’s germ-killing expertise has seen the business double in a decade and made the brand a trusted favourite around the world. Now it is building on its unstoppable power with a powerful purpose aimed at ensuring that clean and safe toilets are a reality for everyone.
An illustration of rural and city life. A woman at a supermarket, a man picks crops, a man on a bike, a farmer in a field

With great power comes great opportunity

Big business must use its influence to drive faster action on climate change. Hannah Hislop and Subhi Barakat, Climate Action Global Sustainability Managers at Unilever, explain why.
Young couple preparing food together in a kitchen

Raising our nutritional targets to accelerate impact on public health

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...
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