Share your technical solution
If your innovation doesn’t match a specific requirement, you can still share it as a general technical solution.
Unilever Global Change location
Background:
People’s eating habits are changing
When choosing what foods and drinks to buy, most people consider taste as the first priority. But more and more consumers also want to know that the products they’re buying are nutritious and healthy, have limited environmental impact, and that people have been treated well when making the products.
The scientific basis for future diets that are healthy for both people and the planet was published in 2019 by the EAT-Lancet Commission. This marked a significant step forward in building global consensus and collaborative action around food system transformation. The report showed that increased consumption of plant-based diets could reduce emissions by up to 80%. And it concluded that dietary changes from current diets to more plant-based meals are likely to substantially benefit human health.
Description:
We are looking for:
Desired outcome:
What we aren’t interested in:
To submit an application please click on the link below:
Background:
Good nutrition matters
Many people realise that what they eat influences their health, their mood, and how much they can get done each day. In fact, there’s never been more interest among consumers in nutrition and health.
We’re empowering people to consume more nutritious foods and drinks. That’s why we’re looking for nutritional solutions to improve health & wellness and to enhance resilience.
Description & Key Features:
We are looking for
Desired Outcome:
What we aren’t interested in:
To submit an application please click on the link below:
Background:
Unilever presented in end 2020 the ambition to reach a new annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years. The growth will be driven by the roll-out of The Vegetarian Butcher as well as increasing vegan alternatives from brands including Hellmann’s, Magnum and Wall’s. The Vegetarian Butcher aiming on his side to become the biggest Butcher in the world research, develops and manufactures the new meat of tomorrow. In this new era of meat, the Vegetarian Butcher is calling out to all pioneers and innovators to join us in this mission to deliver the best quality of meat while removing the animal from the Food chain.
In 2023 our plant-based sale target was updated to €1.5 billion of sales per annum by 2025 from plant-based products in categories whose products are traditionally using animal-derived ingredients.
Description & Key Features:
We are looking for the next generation of plant-based meat products and solutions. Example of areas of interest where we are seeking solutions include:
Desired Outcome:
What we don’t want to see
To submit an application please click on the link below:
If your innovation doesn’t match a specific requirement, you can still share it as a general technical solution.
If your innovation doesn’t match a specific requirement, you can still share it as a general technical solution.