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Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
a semi-circle of 8 spoons filled with spices

Knorr’s new cubes skip the salt to concentrate on flavour

Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour. It’s all part of our mission to make good food better.

3minute read time
Collaborating & innovating for change
23/02/2021 4minute read time
We have developed a first-of-its-kind digital innovation that has transformed how we manage our sea freight logistics
Good health & well-being
22/02/2021 3minute read time
Zenzele Sangweni allayed fears and mitigated risk in a Covid crisis
Climate Action
19/02/2021 5minute read time
Six ways we are making planet-friendly living a little easier
Sustainable Nutrition & Food Supply
19/02/2021 LLong Read
Want to change the world? Start by changing the food on your plate.
Good health & well-being
15/02/2021 3minute read time
Viktoria Voznyuk pursues her purpose during Covid crisis
Good health & well-being
12/02/2021 4minute read time
New research shows that young people aren’t fighting for causes they believe in because of a values perception gap
Collaborating & innovating for change
11/02/2021 LLong Read
Meet 12 women blazing a trail in STEM roles across Unilever. They’re accomplished. Innovative. Inspiring. And we’re proud to share their stories…
Sustainable Nutrition & Food Supply
10/02/2021 4minute read time
Our mission to protect and preserve food is not one we can achieve alone. That’s why we’re working with partners across the food chain to transform the system and help end the food waste crisis.
Collaborating & innovating for change
05/02/2021 3minute read time
Colette Hittinger gives support to franchisees
Climate Action
Good health & well-being
29/01/2021 2minute read time
Lipton’s new Immune Support blend helps kick-start your day, providing 15% of your daily dose of vitamin C in one cup.
Collaborating & innovating for change
26/01/2021 LLong Read
Leena Nair, Unilever Chief Human Resources Officer, discusses the challenges and opportunities for the future of work and Unilever’s proactive response
Good health & well-being
26/01/2021 3minute read time
“It is a privilege to work with such outstanding and resilient people across the world”
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