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Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
15/10/2021 5minute read time
On World Food Day, we look at three fuss-free ways Knorr is inspiring people to eat for good every day
14/10/2021 4minute read time
Find out how we’re working with farmers to secure our supply chains for the future.
29/09/2021 LLong Read
Six people using their skills and passion to cut food waste across our supply chain
15/10/2021 5minute read time
On World Food Day, we look at three fuss-free ways Knorr is inspiring people to eat for good every day
14/10/2021 4minute read time
Find out how we’re working with farmers to secure our supply chains for the future.
29/09/2021 LLong Read
Six people using their skills and passion to cut food waste across our supply chain
03/09/2021 5minute read time
We’re using cutting-edge food technology to develop textures and flavours that put more plant-based options onto menus
27/05/2021 3minute read time
Fungi-based protein adds new sustainable and nutritious ingredient to The Vegetarian Butcher’s portfolio
21/05/2021 5minute read time
Celebrating the role of tea in sustaining the livelihoods and communities that help us take this crop from bush to cup
29/03/2021 3minute read time
The Vegetarian Butcher’s new raw burger doesn’t just taste like the beef-based original– it looks and cooks like one too
24/03/2021 5minute read time
Looking back at ten years of the Sustainable Living Plan’s nutritional journey and forward to what comes next
01/03/2021 3minute read time
Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour
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