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Latest Themes Series News
Sustainable Nutrition & Food Supply
Knorr beans
02/03/2020 2minute read time
Plant-based, planet-friendly recipes: download our FREE cookbook!
From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try
Michelin-starred chef Gregory Marchand stands behind a kitchen worktop bowls of a variety of ingredients
19/02/2020 5minute read time
Seven ways we are creating an appetite for change
In just one year, Knorr’s Future 50 Foods report has created momentum for sustainable change
Vegetarian butcher Jaap Korteweg
12/11/2019 5minute read time
We’ve invented the perfect burger for food rebels
Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher
Knorr beans
02/03/2020 2minute read time
Plant-based, planet-friendly recipes: download our FREE cookbook!
From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try
Michelin-starred chef Gregory Marchand stands behind a kitchen worktop bowls of a variety of ingredients
19/02/2020 5minute read time
Seven ways we are creating an appetite for change
In just one year, Knorr’s Future 50 Foods report has created momentum for sustainable change
Vegetarian butcher Jaap Korteweg
12/11/2019 5minute read time
We’ve invented the perfect burger for food rebels
Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher
Bowl of food with chopsticks. As more and more people shift to flexitarian diets, Unilever is working with others to help develop plant-forward foods.
15/10/2019 LLong Read
Plant-based eating: creating a healthy planet through healthy diets
If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu
Two women tea pickets in field. Unilever has published a full list of its global tea suppliers to further increase transparency in its supply chain and boost its ongoing efforts to transform the industry.
12/09/2019 LLong Read
Ever wondered where your favourite cup of tea comes from?
We have published a full list of our global tea suppliers to increase transparency and help transform the industry
Dr Siobhan Gardiner working with vanilla farmers in Madagascar. Unilever is working with farmers and suppliers to drive up social and environmental standards in the vanilla supply chain
15/08/2019 4minute read time
Protecting the world’s favourite ice cream flavour
Dr Siobhan Gardiner has explored ways to ensure we enjoy the flavour of vanilla for years to come
Tasmanie, 6 years old, in her village in Madagascar. Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future.
03/07/2019 4minute read time
Vanilla for change
Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar for a better future
Cactus chopped
20/02/2019 4minute read time
Knorr and WWF-UK introduce 50 future foods
Find out about 50 nutritious foods that are better for our health and for the planet.
Semilla Banner
16/11/2018 3minute read time
“Techniques to help people grow their way out of poverty exist”
Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.
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Futuremaker: Cristine Lu

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