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News & insights

News & insights

Sustainable Nutrition & Food Supply

16/11/2018 3minute read time

“Techniques to help people grow their way out of poverty exist”

Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.

Eat, Sleep, Work… Replenish

05/11/2018 3minute read time

Eat, Sleep, Work… Replenish

Changing America’s eating habits, one farm at a time

Chef's preparing food

16/10/2018 7minute read time

We’re helping chefs put sustainable change on the menu

Fresh thinking via a chef-driven manifesto, workplace wellbeing and plant-forward menus

16/11/2018 3minute read time

“Techniques to help people grow their way out of poverty exist”

Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.

Eat, Sleep, Work… Replenish

05/11/2018 3minute read time

Eat, Sleep, Work… Replenish

Changing America’s eating habits, one farm at a time

Chef's preparing food

16/10/2018 7minute read time

We’re helping chefs put sustainable change on the menu

Fresh thinking via a chef-driven manifesto, workplace wellbeing and plant-forward menus

Selection of vegetables

08/08/2018 7minute read time

“Providing people with good nutrition is a privilege”

Annie Heremans on the goals driving our Foods & Refreshment portfolio

Annie Heremans, VP, Nutrition

Annie Heremans

Vice President of Nutrition at Unilever

Woman watering plants

16/05/2018 4minute read time

Growing Roots gives 50% of profits to US urban farms

Our new plant-based snack brand doesn’t just boast bold flavours, it’s got a bold purpose too

A field of tomato plants

06/02/2018

The water-saving secret to sweeter tomatoes

Tomato farmers in the Mediterranean are struggling with unpredictable rainfall and water scarcity. Knorr has been co-funding the cost of simple tools to save water and help crops thrive.

08/01/2018

Putting the green in tomato sauce

Over 10% of the global tomato crop is wasted – that’s up to 8 million tomatoes – because they aren’t red enough to go into ketchup.

Paul Newnham

20/10/2017

5 reasons chefs can build a better food future

Chefs are at the heart of the food conversation. That’s why over 100 chefs from around the world have come together to help achieve Sustainable Development Goal (SDG) 2: Zero Hunger. Paul Newnham, Coordinator of the SDG2 Advocacy Hub, shares their vision.

Amanda Sourry, President, Unilever’s Foods

16/10/2017

Cooking up an appetite for change

World Food Day aims to promote global awareness and action to achieve food security and nutritious diets for all. Amanda Sourry, our President of Foods & Refreshment, shares how we are supporting the Day this year through our brands, chefs and partnerships.

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Growing Roots

Technology that could cut PET plastic waste

Building trust in fragrance ingredients

Thriving in an Upside Down World by Leena Nair

Connecting talented young Syrians with business leaders

Unilever Young Entrepreneurs Awards 2017: Meet the winner and finalists

Explainer: Carbon Pricing

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@Unilever

We are determined to drive transparency in the #palmoil sector to help stop #deforestation. Crucial step as… https://t.co/1eTTaf1OYl

12/12/2018

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