News & insights

Sustainable Nutrition & Food Supply

A jar of Hellmans mayonase with bread and tomatos

29/09/2020 4minute read time

How we’re saving food from going to waste

Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference

Three baskets in a row containing orange tangerines, green okra and brown cocoa beans

14/09/2020 5minute read time

A fairer future for the people who grow our ingredients

How the Enhancing Livelihoods Fund has empowered the smallholder farmers who grow our ingredients

Three small bowls of ice cream on a table. Next to them are teaspoons with microalgae powder with colours that match the ice cream.

31/07/2020 3minute read time

Microalgae partnership marks move to fairer food

New food technology could be the gamechanger in the transition to plant-based eating

29/09/2020 4minute read time

How we’re saving food from going to waste

Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference

14/09/2020 5minute read time

A fairer future for the people who grow our ingredients

How the Enhancing Livelihoods Fund has empowered the smallholder farmers who grow our ingredients

31/07/2020 3minute read time

Microalgae partnership marks move to fairer food

New food technology could be the gamechanger in the transition to plant-based eating

07/05/2020 LLong Read

Making sustainable sourcing mainstream

How setting a bar for suppliers helped improve livelihoods and crop standards and let us know where ingredients come from

07/05/2020 3minute read time

Reinventing food for humanity

Over the last ten years, Knorr has been working to create food that’s good for people and for the planet.

02/03/2020 2minute read time

Plant-based, planet-friendly recipes: download our FREE cookbook!

From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try

Michelin-starred chef Gregory Marchand stands behind a kitchen worktop bowls of a variety of ingredients

19/02/2020 5minute read time

Seven ways we are creating an appetite for change

In just one year, Knorr’s Future 50 Foods report has created momentum for sustainable change

12/11/2019 5minute read time

We’ve invented the perfect burger for food rebels

Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher

Bowl of food with chopsticks. As more and more people shift to flexitarian diets, Unilever is working with others to help develop plant-forward foods.

15/10/2019 LLong Read

Plant-based eating: a healthy planet through healthy diets

If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu

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Brands with purpose grow – and here’s the proof

Why gender equality matters to Unilever

Futuremaker: Jane Wurwand

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Futuremaker: Sonika Malhotra

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1.3 billion tonnes of food are thrown away every year. 800 million people go hungry every day. The numbers don’t… https://t.co/AaOkvgDSOA

29/09/2020

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