News & insights

Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
29/09/2020 4minute read time
Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference
14/09/2020 5minute read time
How the Enhancing Livelihoods Fund has empowered the smallholder farmers who grow our ingredients
31/07/2020 3minute read time
New food technology could be the gamechanger in the transition to plant-based eating
29/09/2020 4minute read time
Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference
14/09/2020 5minute read time
How the Enhancing Livelihoods Fund has empowered the smallholder farmers who grow our ingredients
31/07/2020 3minute read time
New food technology could be the gamechanger in the transition to plant-based eating
07/05/2020 LLong Read
How setting a bar for suppliers helped improve livelihoods and crop standards and let us know where ingredients come from
07/05/2020 3minute read time
Over the last ten years, Knorr has been working to create food that’s good for people and for the planet.
02/03/2020 2minute read time
From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try
19/02/2020 5minute read time
In just one year, Knorr’s Future 50 Foods report has created momentum for sustainable change
12/11/2019 5minute read time
Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher
15/10/2019 LLong Read
If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu
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