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Latest Themes Series News
Sustainable Nutrition & Food Supply
Dr Siobhan Gardiner working with vanilla farmers in Madagascar. Unilever is working with farmers and suppliers to drive up social and environmental standards in the vanilla supply chain
15/08/2019 4minute read time
Protecting the world’s favourite ice cream flavour
Dr Siobhan Gardiner has explored ways to ensure we enjoy the flavour of vanilla for years to come
Tasmanie, 6 years old, in her village in Madagascar. Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future.
03/07/2019 4minute read time
Vanilla for change
Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar for a better future
Cactus chopped
20/02/2019 4minute read time
Knorr and WWF-UK introduce 50 future foods
Find out about 50 nutritious foods that are better for our health and for the planet.
Dr Siobhan Gardiner working with vanilla farmers in Madagascar. Unilever is working with farmers and suppliers to drive up social and environmental standards in the vanilla supply chain
15/08/2019 4minute read time
Protecting the world’s favourite ice cream flavour
Dr Siobhan Gardiner has explored ways to ensure we enjoy the flavour of vanilla for years to come
Tasmanie, 6 years old, in her village in Madagascar. Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future.
03/07/2019 4minute read time
Vanilla for change
Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar for a better future
Cactus chopped
20/02/2019 4minute read time
Knorr and WWF-UK introduce 50 future foods
Find out about 50 nutritious foods that are better for our health and for the planet.
Semilla Banner
16/11/2018 3minute read time
“Techniques to help people grow their way out of poverty exist”
Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.
Eat, Sleep, Work… Replenish
05/11/2018 3minute read time
Eat, Sleep, Work… Replenish
Changing America’s eating habits, one farm at a time
Chef's preparing food
16/10/2018 LLong Read
We’re helping chefs put sustainable change on the menu
Fresh thinking via a chef-driven manifesto, workplace wellbeing and plant-forward menus
Selection of vegetables
08/08/2018 LLong Read
“Providing people with good nutrition is a privilege”
Annie Heremans on the goals driving our Foods & Refreshment portfolio
Annie Heremans, VP, Nutrition
Annie Heremans
Vice President of Nutrition at Unilever
Annie Heremans, VP, Nutrition
Annie Heremans
Vice President of Nutrition at Unilever
Annie is a fully qualified medical doctor and is currently VP of Nutrition across Unilever’s Foods & Refreshment brands. She is based in our Trumbull R&D site in Connecticut, US.
Follow Annie on LinkedIn
Woman watering plants
16/05/2018 4minute read time
Growing Roots gives 50% of profits to US urban farms
Our new plant-based snack brand doesn’t just boast bold flavours, it’s got a bold purpose too
A field of tomato plants
06/02/2018
The water-saving secret to sweeter tomatoes
Tomato farmers in the Mediterranean are struggling with unpredictable rainfall and water scarcity. Knorr has been co-funding the cost of simple tools to save water and help crops thrive.
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