News & insights

Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
A tractor in a field harvesting crops
07/05/2020 LLong Read
Making sustainable sourcing mainstream
How setting a bar for suppliers helped improve livelihoods and crop standards and let us know where ingredients come from
Moroccon food
07/05/2020 3minute read time
Reinventing food for humanity
Over the last ten years, Knorr has been working to create food that’s good for people and for the planet.
Knorr beans
02/03/2020 2minute read time
Plant-based, planet-friendly recipes: download our FREE cookbook!
From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try
A tractor in a field harvesting crops
07/05/2020 LLong Read
Making sustainable sourcing mainstream
How setting a bar for suppliers helped improve livelihoods and crop standards and let us know where ingredients come from
Moroccon food
07/05/2020 3minute read time
Reinventing food for humanity
Over the last ten years, Knorr has been working to create food that’s good for people and for the planet.
Knorr beans
02/03/2020 2minute read time
Plant-based, planet-friendly recipes: download our FREE cookbook!
From cactus to kale, parsley roots to pumpkin flowers – give these ideas a try
Michelin-starred chef Gregory Marchand stands behind a kitchen worktop bowls of a variety of ingredients
19/02/2020 5minute read time
Seven ways we are creating an appetite for change
In just one year, Knorr’s Future 50 Foods report has created momentum for sustainable change
Vegetarian butcher Jaap Korteweg
12/11/2019 5minute read time
We’ve invented the perfect burger for food rebels
Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher
Bowl of food with chopsticks. As more and more people shift to flexitarian diets, Unilever is working with others to help develop plant-forward foods.
15/10/2019 LLong Read
Plant-based eating: creating a healthy planet through healthy diets
If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu
Two women tea pickets in field. Unilever has published a full list of its global tea suppliers to further increase transparency in its supply chain and boost its ongoing efforts to transform the industry.
12/09/2019 LLong Read
Ever wondered where your favourite cup of tea comes from?
We have published a full list of our global tea suppliers to increase transparency and help transform the industry
Dr Siobhan Gardiner working with vanilla farmers in Madagascar. Unilever is working with farmers and suppliers to drive up social and environmental standards in the vanilla supply chain
15/08/2019 4minute read time
Protecting the world’s favourite ice cream flavour
Dr Siobhan Gardiner has explored ways to ensure we enjoy the flavour of vanilla for years to come
Tasmanie, 6 years old, in her village in Madagascar. Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future.
03/07/2019 4minute read time
Vanilla for change
Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar for a better future
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Brands with purpose grow – and here’s the proof

Brands with purpose grow – and here’s the proof

Why gender equality matters to Unilever

Why gender equality matters to Unilever

Futuremaker: Jane Wurwand

Futuremaker: Jane Wurwand

Futuremaker: Jay Tandan

Futuremaker: Jay Tandan

Futuremaker: Tracy Shepard-Rashkin

Futuremaker: Tracy Shepard-Rashkin

Futuremaker: Sonika Malhotra

Futuremaker: Sonika Malhotra

Futuremaker: Cristine Lu

Futuremaker: Cristine Lu

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