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News & insights

Latest Themes Series News
Sustainable Nutrition & Food Supply
Cactus chopped
20/02/2019 4minute read time
Knorr and WWF-UK introduce 50 future foods
Find out about 50 nutritious foods that are better for our health and for the planet.
Semilla Banner
16/11/2018 3minute read time
“Techniques to help people grow their way out of poverty exist”
Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.
Eat, Sleep, Work… Replenish
05/11/2018 3minute read time
Eat, Sleep, Work… Replenish
Changing America’s eating habits, one farm at a time
Cactus chopped
20/02/2019 4minute read time
Knorr and WWF-UK introduce 50 future foods
Find out about 50 nutritious foods that are better for our health and for the planet.
Semilla Banner
16/11/2018 3minute read time
“Techniques to help people grow their way out of poverty exist”
Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.
Eat, Sleep, Work… Replenish
05/11/2018 3minute read time
Eat, Sleep, Work… Replenish
Changing America’s eating habits, one farm at a time
Chef's preparing food
16/10/2018 LLong Read
We’re helping chefs put sustainable change on the menu
Fresh thinking via a chef-driven manifesto, workplace wellbeing and plant-forward menus
Selection of vegetables
08/08/2018 LLong Read
“Providing people with good nutrition is a privilege”
Annie Heremans on the goals driving our Foods & Refreshment portfolio
Annie Heremans, VP, Nutrition
Annie Heremans
Vice President of Nutrition at Unilever
Annie Heremans, VP, Nutrition
Annie Heremans
Vice President of Nutrition at Unilever
Annie is a fully qualified medical doctor and is currently VP of Nutrition across Unilever’s Foods & Refreshment brands. She is based in our Trumbull R&D site in Connecticut, US.
Follow Annie on LinkedIn
Woman watering plants
16/05/2018 4minute read time
Growing Roots gives 50% of profits to US urban farms
Our new plant-based snack brand doesn’t just boast bold flavours, it’s got a bold purpose too
A field of tomato plants
06/02/2018
The water-saving secret to sweeter tomatoes
Tomato farmers in the Mediterranean are struggling with unpredictable rainfall and water scarcity. Knorr has been co-funding the cost of simple tools to save water and help crops thrive.
Tomato waste
08/01/2018
Putting the green in tomato sauce
Over 10% of the global tomato crop is wasted – that’s up to 8 million tomatoes – because they aren’t red enough to go into ketchup.
Paul Newnham
20/10/2017
5 reasons chefs can build a better food future
Chefs are at the heart of the food conversation. That’s why over 100 chefs from around the world have come together to help achieve Sustainable Development Goal (SDG) 2: Zero Hunger. Paul Newnham, Coordinator of the SDG2 Advocacy Hub, shares their vision.
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Futuremaker: Jane Wurwand

Futuremaker: Jane Wurwand

Futuremaker: Jay Tandan

Futuremaker: Jay Tandan

Futuremaker: Tracy Shepard-Rashkin

Futuremaker: Tracy Shepard-Rashkin

Futuremaker: Sonika Malhotra

Futuremaker: Sonika Malhotra

Futuremaker: Cristine Lu

Futuremaker: Cristine Lu

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