News & insights

Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
01/12/2020 3minute read time
New initiative aims to improve smallholder farmer livelihoods and prevent deforestation
27/11/2020 5minute read time
Hugo Verkuil looks back on two years of plant-based growth, campaigning and cooking.
18/11/2020 5minute read time
Our bold commitments to make healthier and sustainable food affordable to everyone includes growing a €1 billion plant-based business
01/12/2020 3minute read time
New initiative aims to improve smallholder farmer livelihoods and prevent deforestation
27/11/2020 5minute read time
Hugo Verkuil looks back on two years of plant-based growth, campaigning and cooking.
18/11/2020 5minute read time
Our bold commitments to make healthier and sustainable food affordable to everyone includes growing a €1 billion plant-based business
09/10/2020 3minute read time
A new generation of meat-mimicking fast food is ticking all the boxes for flexitarians
29/09/2020 4minute read time
Hellmann’s is leading a consumer movement against food waste and shining a light on the simple ways we could all make a difference
14/09/2020 5minute read time
How the Enhancing Livelihoods Fund has empowered the smallholder farmers who grow our ingredients
31/07/2020 3minute read time
New food technology could be the gamechanger in the transition to plant-based eating
07/05/2020 LLong Read
How setting a bar for suppliers helped improve livelihoods and crop standards and let us know where ingredients come from
07/05/2020 3minute read time
Over the last ten years, Knorr has been working to create food that’s good for people and for the planet.
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