News & insights

Sustainable Nutrition & Food Supply

Vegetarian butcher Jaap Korteweg

12/11/2019 5minute read time

We’ve invented the perfect burger for food rebels

Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher

Bowl of food with chopsticks. As more and more people shift to flexitarian diets, Unilever is working with others to help develop plant-forward foods.

15/10/2019 LLong Read

Plant-based eating: creating a healthy planet through healthy diets

If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu

Two women tea pickets in field. Unilever has published a full list of its global tea suppliers to further increase transparency in its supply chain and boost its ongoing efforts to transform the industry.

12/09/2019 LLong Read

Ever wondered where your favourite cup of tea comes from?

We have published a full list of our global tea suppliers to increase transparency and help transform the industry

Vegetarian butcher Jaap Korteweg

12/11/2019 5minute read time

We’ve invented the perfect burger for food rebels

Unilever has partnered with Burger King® to launch the meat-free Rebel Whopper® powered by The Vegetarian Butcher

Bowl of food with chopsticks. As more and more people shift to flexitarian diets, Unilever is working with others to help develop plant-forward foods.

15/10/2019 LLong Read

Plant-based eating: creating a healthy planet through healthy diets

If the food system is to cope with population growth and climate change, then plant-based foods need to be high on the menu

Two women tea pickets in field. Unilever has published a full list of its global tea suppliers to further increase transparency in its supply chain and boost its ongoing efforts to transform the industry.

12/09/2019 LLong Read

Ever wondered where your favourite cup of tea comes from?

We have published a full list of our global tea suppliers to increase transparency and help transform the industry

Dr Siobhan Gardiner working with vanilla farmers in Madagascar. Unilever is working with farmers and suppliers to drive up social and environmental standards in the vanilla supply chain

15/08/2019 4minute read time

Protecting the world’s favourite ice cream flavour

Dr Siobhan Gardiner has explored ways to ensure we enjoy the flavour of vanilla for years to come

Tasmanie, 6 years old, in her village in Madagascar. Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future.

03/07/2019 4minute read time

Vanilla for change

Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar for a better future

Cactus chopped

20/02/2019 4minute read time

Knorr and WWF-UK introduce 50 future foods

Find out about 50 nutritious foods that are better for our health and for the planet.

16/11/2018 3minute read time

“Techniques to help people grow their way out of poverty exist”

Social entrepreneur Curt Bowen explains why he left the US to live in Guatemala’s farming communities – and launch a new way to fight malnutrition.

Eat, Sleep, Work… Replenish

05/11/2018 3minute read time

Eat, Sleep, Work… Replenish

Changing America’s eating habits, one farm at a time

Chef's preparing food

16/10/2018 LLong Read

We’re helping chefs put sustainable change on the menu

Fresh thinking via a chef-driven manifesto, workplace wellbeing and plant-forward menus

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Brands with purpose grow – and here’s the proof

Why gender equality matters to Unilever

Futuremaker: Jane Wurwand

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Recognising that we were at a turning point in history, we launched the Unilever Sustainable Living Plan in 2010, s… https://t.co/F36tMMXOWa

17/01/2020

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