News & insights

Latest Themes Series Covid response
Sustainable Nutrition & Food Supply
27/05/2021 3minute read time
Fungi-based protein adds new sustainable and nutritious ingredient to The Vegetarian Butcher’s portfolio
21/05/2021 5minute read time
Celebrating the role of tea in sustaining the livelihoods and communities that help us take this crop from bush to cup
29/03/2021 3minute read time
The Vegetarian Butcher’s new raw burger doesn’t just taste like the beef-based original– it looks and cooks like one too
27/05/2021 3minute read time
Fungi-based protein adds new sustainable and nutritious ingredient to The Vegetarian Butcher’s portfolio
21/05/2021 5minute read time
Celebrating the role of tea in sustaining the livelihoods and communities that help us take this crop from bush to cup
29/03/2021 3minute read time
The Vegetarian Butcher’s new raw burger doesn’t just taste like the beef-based original– it looks and cooks like one too
24/03/2021 5minute read time
Looking back at ten years of the Sustainable Living Plan’s nutritional journey and forward to what comes next
01/03/2021 3minute read time
Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour
19/02/2021 LLong Read
Want to change the world? Start by changing the food on your plate.
10/02/2021 4minute read time
Our mission to protect and preserve food is not one we can achieve alone. That’s why we’re working with partners across the food chain to transform the system and help end the food waste crisis.
01/12/2020 3minute read time
New initiative aims to improve smallholder farmer livelihoods and prevent deforestation
27/11/2020 5minute read time
Hugo Verkuil looks back on two years of plant-based growth, campaigning and cooking.
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