Ten years ago we set out on a journey to become the world’s most sustainable business. As we celebrate a decade of our Unilever Sustainable Living Plan, we're reflecting on what we've learnt and what comes next.
Our Global Nutrition Director hopes we will appreciate the value of where and how food is produced, and relish the joy of cooking and eating together. Here she shares her personal views on how the pandemic could change our perspective long-term.
As part of global efforts to use our expertise and resources to help tackle coronavirus, we have adapted one of our deodorant manufacturing lines in the UK to produce much-needed supplies of hand sanitiser for the NHS.