All news stories

In May 2021, our Climate Transition Action Plan (CTAP) will go before a shareholder vote at our Annual General Meeting. The plan has now been published - here’s Unilever CEO Alan Jope to discuss it in more detail.

On World Water Day we look at six ways Unilever is innovating and collectively working with partners to secure water for all. And we hear from the people working on these projects who tell us what the value of water means to them.

This World Oral Health Day, research from Unilever’s family of oral care brands reveals children are seven times more likely to skip brushing their teeth if a parent does the same. Here’s how we’re setting out to make toothbrushing a regular routine for...

Our commitment to protect and regenerate nature includes investing in advanced technology, strengthening our supplier requirements, empowering farmers and smallholders, and working with governments to advocate for industry change.

We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.

With ambitious plans to transform the use of plastic and cut waste in our packaging, here are some recent innovations that are helping us make progress towards a truly circular economy.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…

We’re making our Global Domestic Violence and Abuse Policy available to other employers to help those that don’t have one put measures in place

Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour. It’s all part of our mission to make good food better.

We have developed a first-of-its-kind digital innovation that gives us extremely accurate real-time visibility across our sea freight operations. This will transform how we manage logistics and boost our efforts to drive sustainability across the ocean...

Zenzele Sangweni allayed fears and mitigated risk in a Covid crisis

Want to change the world? Start by changing the food on your plate. On 19 February, Knorr is launching World Eat for Good Day to inspire everyone to make simple ingredient swaps to shake up meals to increase their nutritional value and reduce their...