Together with IDH - the Sustainable Trade Initiative, PT Perkebunan Nusantara III Persero (PTPN III), and the Roundtable on Sustainable Palm Oil (RSPO), we are working to drive sustainable palm oil through the RSPO certification programme. Working with UD Lestari, a group of independent farmers, 63 farmers received the first RSPO certification in North Sumatera in 2017, of which 30% were women.
Unilever has been identified as a global leader in corporate sustainability and awarded a position on this year’s A List for climate, water and forests by CDP, the non-profit global environmental disclosure platform.
Chefs are at the heart of the food conversation. That’s why over 100 chefs from around the world have come together to help achieve Sustainable Development Goal (SDG) 2: Zero Hunger. Paul Newnham, Coordinator of the SDG2 Advocacy Hub, shares their vision.
World Food Day aims to promote global awareness and action to achieve food security and nutritious diets for all. Amanda Sourry, our President of Foods & Refreshment, shares how we are supporting the Day this year through our brands, chefs and partnerships.
Invented to combat cholera, today Lifebuoy is spearheading our efforts to bring health and wellbeing to 1 billion people. Global Handwashing Day on 15 October highlights the life-changing impact the humble bar of soap can make.
Girls risk missing out on vitally important opportunities because they feel under pressure about the way they look. That’s one of the key findings of the 2017 Dove Global Girls Beauty and Confidence Report. Sophie Galvani, Global Vice President, Dove Masterbrand, shares more of the results – and how conversations can help change the story.
Unilever is the first FMCG organisation to join The Climate Group’s EV100 global initiative. This aims to bring together forward-looking companies committed to accelerating the transition to electric vehicles and making electric transport the ‘new normal’ by 2030.
Around the world, billions of people live with vitamin and mineral deficiencies. In the latest in our ‘Farm to Fork’ series – calling for large-scale change to the food system – Greg S. Garrett and Lawrence Haddad from the Global Alliance for Improved Nutrition [http://www.gainhealth.org/] (GAIN) explore fortification.