Knorr launches regenerative agriculture projects to reduce food’s climate impact1 November 2021Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.
The fantastic four: Introducing our Youth Power Hack super heroes15 October 2021Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This...
Three ways Knorr’s helping people enjoy more plants at mealtimes15 October 2021Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
Biodiversity, business and bees14 October 2021How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
We’re going to COP26 to demand greater climate action12 October 2021The next decade is make or break for our climate. If we can keep the global temperature rise to 1.5°C we can avert a catastrophe. But as a world community we are not on track. That’s why we’re calling for a huge step- up in ambition and action from governments and business.
Our TaiCang site named world’s most advanced ice cream factory5 October 2021WEF recognises our China manufacturing facility as a ‘Fourth Industrial Revolution Lighthouse’
How our food waste warriors are taking action29 September 2021We’re using the power of innovation, technology and brands such as Hellmann’s to reduce waste from farm to fork. But behind every great initiative are purposeful people who use their skills, ideas and passion to drive this change. Here are the stories of six of them.
Zero-emission refrigeration for transporting ice creams comes a step closer29 September 2021We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.
Working with suppliers to beat the clock on climate change21 September 2021To achieve net zero emissions across our value chain by 2039, we’re inviting our suppliers to commit to our new Climate Promise.
Getting the world’s ‘to do’ list done20 September 2021Hunger. Poverty. Climate change. Inequality. How do you even begin to try to solve problems like these? A new global campaign suggests the best way to start might lie in writing the trusty ‘to do’ list
Baby Dove aims to close the Black maternal care gap17 September 2021Black expectant mothers face significant disparities in care before, during and after childbirth. A new fund backed by Baby Dove is providing financial aid to help pay for advocacy and support.
‘Watch Me Move’: Degree calls for inclusion in fitness14 September 2021Fear of judgment stops too many people from being active. The deo brand is advocating for change