Why we’re championing every child’s right to clean air23 June 2021The right to clean air is no longer a given. But it should be. That’s why our air purifier brand Blueair is working with sustainability charity Global Action Plan to help make clean air a UN-recognised right for all children – everywhere
Refugee voices from the Covid frontlines18 June 2021Stay at home orders have become part of our Covid normality. But what if you had to flee your home? On World Refugee Day, we celebrate the invaluable contributions made by refugee volunteers in helping to establish life-saving hygiene habits in some of the world’s refugee camps.
Reuse. Refill. Rethink. Our progress on refill and reuse continues16 June 2021As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.
Backing the future: Conversation with a trendsetter28 May 2021After 40 years working in insights, research and trend forecasting, we catch up with Unilever Executive Vice-President of Consumer & Market Insight Stan Sthanunathan to talk about what’s changed, what hasn’t and why purpose and empathy are fuelling the future.
Unilever moves plant-based meat portfolio forward with ENOUGH27 May 2021Food tech firm ENOUGH’s plant-based mycoprotein ABUNDA is made from fungi using a zero-waste process. It’s sustainable, highly nutritious and has a meat-like texture, making it a natural fit with The Vegetarian Butcher and future innovations across its plant-based portfolio.
TRESemmé joins PETA’s Beauty Without Bunnies list27 May 2021The global haircare range is the 24th Unilever beauty brand to be PETA-Approved, meaning no animal testing for any of its products, anywhere in the world.
No trade-off between purpose and performance26 May 2021It’s no longer good enough to have a sustainability plan that sits apart from business strategy. With our Unilever Compass, we aim to prove that our purpose-led, future-fit business model delivers superior performance. Here’s how.
A good cup of tea from bush to cup21 May 2021What makes a good cup of tea? Taste? Ingredients? Good company? On International Tea Day, we celebrate the role of tea beyond refreshment – in sustaining the livelihoods and communities that help us take this crop from bush to cup.
Unilever drives Chinese digital capabilities with Alibaba and Fudan University20 May 2021Three-way partnership set to strengthen consumer insights and grow talent bank to meet economy’s emerging digital needs
The sky’s the limit when it comes to cloud kitchens12 May 2021This concept may be a relatively new addition to the foodservice landscape, but it’s growing fast. Here we explore what cloud kitchens are, how they work and why they are of such interest to Unilever.
LUX takes a stand for Olympic gold medallist Caster Semenya30 April 2021Unilever beauty brand joins forces with South African athlete to campaign against World Athletics’ ban for having natural high-performance testosterone.
The future of skills: using tech to put people first30 April 2021Reskilling or upskilling for an entirely new role is often seen as a big leap, but data-driven tools could begin to make it less of a jump than previously imagined.