All news stories

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…

We’re making our Global Domestic Violence and Abuse Policy available to other employers to help those that don’t have one put measures in place

Knorr’s new stock cubes are challenging the ‘no salt, no taste’ mindset with a new approach to flavour. It’s all part of our mission to make good food better.

We have developed a first-of-its-kind digital innovation that gives us extremely accurate real-time visibility across our sea freight operations. This will transform how we manage logistics and boost our efforts to drive sustainability across the ocean shipping industry.

Zenzele Sangweni allayed fears and mitigated risk in a Covid crisis

Want to change the world? Start by changing the food on your plate. On 19 February, Knorr is launching World Eat for Good Day to inspire everyone to make simple ingredient swaps to shake up meals to increase their nutritional value and reduce their environmental impact.

When it comes to our personal carbon footprints, it’s not always easy to know how to be ‘good’. Here are six ways we are making planet-friendly living a little easier.

Unilever Hero Viktoria Voznyuk pursues her purpose during Covid crisis

New research shows that the reason young people aren’t fighting for causes they believe in is not because they don’t care but because they think no one else does. The new Dirt Is Good Project aims to power them up to take action by showing them they’re not alone.

Meet 12 women blazing a trail in STEM roles across Unilever. They’re accomplished. Innovative. Inspiring. And we’re proud to share their stories…

Our mission to protect and preserve food is not one we can achieve alone. That’s why we’re working with partners across the food chain to transform the system and help end the food waste crisis.

Colette Hittinger gives support to franchisees