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Cooking up an appetite for change

World Food Day aims to promote global awareness and action to achieve food security and nutritious diets for all. Amanda Sourry, our President of Foods & Refreshment, shares how we are supporting the Day this year through our brands, chefs and...
Children washing their hands with LifeBuoy soap

Soap, suds and saving lives

Invented to combat cholera, today Lifebuoy is spearheading our efforts to bring health and wellbeing to 1 billion people. Global Handwashing Day on 15 October highlights the life-changing impact the humble bar of soap can make.

Could we lose future leaders because of teenage beauty anxiety?

Girls risk missing out on vitally important opportunities because they feel under pressure about the way they look. That’s one of the key findings of the 2017 Dove Global Girls Beauty and Confidence Report. Sophie Galvani, Global Vice President, Dove...
Green electric car

Unilever commits to 100% electric vehicles by 2030

Unilever is the first FMCG organisation to join The Climate Group’s EV100 global initiative. This aims to bring together forward-looking companies committed to accelerating the transition to electric vehicles and making electric transport the ‘new...

Five ways to get food fortification right

Around the world, billions of people live with vitamin and mineral deficiencies. In the latest in our ‘Farm to Fork’ series – calling for large-scale change to the food system – Greg S. Garrett and Lawrence Haddad from the Global Alliance for Improved...
Group of Asian women outside toilet facilities

We want more toilets used by more people

The Unilever Sanitation Behaviour Change Source Book – published on 14 September – aims to promote more demand for and use of toilets. Here, Analia explains why we are sharing insights and ideas from our work.
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