All news stories

To mark the publication of our latest Sustainable Living Report, we look at just a few ways we’re innovating for impact.

Good-Loop wants to save digital advertising by ensuring that brands, viewers and the third sector all benefit from shared exchanges. Here’s founder Amy Williams’ story of how she built a business with impact.

Unilever has just launched a disruptive brand that’s designed to give consumers in the US a new way to meet their hair needs while decreasing their ecological footprint.

Sunlight Dishwashing Liquid in South Africa has introduced bottles that are made from 100% recycled plastic as well as being fully recyclable.

How partnerships and parenting insights are helping our Truliva brand address China’s water crisis.

I’m Wall’s is a programme that helps train people – once distant from the job market – to run their own mobile cart selling ice creams. Now, it’s providing an extra serving of happiness by helping vendors work with local people to make their community spaces lovely places to be.

At times of crisis and emergency, Lifebuoy regularly steps in with product donations to the population affected. But soap is just the first step to preventing widespread illness. The brand is now taking its role to the next level.

From the farmers who pick our tea leaves to the shoppers who choose our brands and our employees, we aim to empower women at every point of our value chain. To mark International Women’s Day today, here are just a few examples of how we’re working with them to do so.

Unilever Young Entrepreneurs Award winner Sabrina Habib set up Kidogo to provide high-quality, affordable day care in Nairobi’s urban slums. Here, she explains how and why she started the business, and the ups and downs of being a social entrepreneur.

From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots – find out more about the 50 nutritious foods that are better for our health and for the planet.

Our Shakti Project in the Middle Americas is empowering women