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As we find new ways to empower the smallholder farmers who help feed the world and provide critical ingredients for our products, we’re reflecting on the successes and lessons of our groundbreaking collaboration – the Enhancing Livelihoods Fund.

Our Hefei site in China has become our second facility in nine months – alongside the Dubai Personal Care factory – to join the World Economic Forum’s network of Lighthouse factories, shaping the future of manufacturing through digital technologies.

A new initiative aims to inspire sustainable ad production across the industry

With an investment of €1 billion over the next ten years, we’re replacing ingredients derived from fossil fuels in our cleaning and laundry product formulations with ingredients from renewable or recycled sources by 2030.

Family favourite acquires 123-store laundromat business which will offer an end-to-end service, collecting washing and delivering it freshly laundered to your door.

Our pilot with Palo Alto-based tech company, Orbital Insight, is helping us to monitor our palm oil supply chain more accurately.

Over a century since its launch, the world’s number one hygiene soap brand1 returns to the UK this month. Here’s how it started and where it’s going next.

Unilever is recognised as the No. 1 corporate sustainability leader for the tenth year in a row, according to the latest GlobeScan-SustainAbility survey.

Last year, Magnum became the first ice cream brand to use recycled polypropylene plastic in its packaging. This year, we’ll be rolling out over 7 million of the tubs across Europe.

As online shopping becomes the world’s fastest-growing retail channel, we speak with Global VP of eCommerce, Claire Hennah on how our brands are adapting for eCommerce.

Dandruff can affect around 50% of adults. Until recently, a fungus called Malassezia was considered the main microbial culprit of this irritating scalp condition. We talk to three Unilever R&D scientists about their research, which suggests bacteria also have a role to play.

Thanks to a new partnership and pioneering technology, microalgae could be the gamechanger in the transition to plant-based eating