From generation anxious to generation action12 February 2021New research shows that the reason young people aren’t fighting for causes they believe in is not because they don’t care but because they think no one else does. The new Dirt Is Good Project aims to power them up to take action by showing them they’re not alone.
Where could a career in science take you?11 February 2021Meet 12 women blazing a trail in STEM roles across Unilever. They’re accomplished. Innovative. Inspiring. And we’re proud to share their stories…
Why our fight on food waste is a chain reaction10 February 2021Our mission to protect and preserve food is not one we can achieve alone. That’s why we’re working with partners across the food chain to transform the system and help end the food waste crisis.
How Ben & Jerry’s scoop shops are responding to coronavirus5 February 2021Colette Hittinger gives support to franchisees
How your morning tea can support your immune system29 January 2021Lipton’s new Immune Support blend helps kick-start your day by providing 15% of your daily dose of vitamin C in one delicious cup. We spoke to one of the scientists behind the launch to find out more.
Seaweed-inspired technology could make self-cleaning surfaces a reality26 January 2021Unilever and Innova Partnerships are exploring the cleaning potential of Lactam, an organic compound that mimics seaweed’s unique ability to stop bacteria growing and spreading. Alongside uses in the home, it could make self-cleaning banknotes and medical devices a reality.
Protecting lives and livelihoods in a pandemic26 January 2021Neil Robertson works with speed and agility alongside colleagues
Preparing people to adapt and thrive in changing times26 January 2021As Unilever unveils three major work-related commitments, we talk with Unilever Chief Human Resources Officer, Leena Nair about her vision for a new social contract of work.
How micronutrients are packing a punch against malnutrition25 January 2021We take a look at how Royco – Knorr’s brand name in Indonesia – is transforming an everyday food into a nutritional gamechanger as part of our Future Foods commitments
How much do you value happiness?25 January 2021According to our global ice cream brand Wall’s, many of us are starting to re-evaluate what makes us truly happy. Now Wall’s is working to put happiness higher up on society’s agenda
How we’ll help build a more equitable and inclusive society21 January 2021Today we launch a wide-ranging set of commitments and actions to raise living standards across our value chain, create opportunities through inclusivity and prepare people for the future of work.