Lessons learnt: Business must drive systems change12 May 2020There is much that we can do to reduce the impact of our operations and that of our suppliers, customers and other partners. But there are certain changes that require an overhaul of how our systems work – which ultimately is the job of policymakers.
Delivering at the sharp end12 May 2020Covid-19 has hit the food industry hard. Here are six ways Unilever Food Solutions teams are helping foodservice businesses meet emerging needs.
Lessons learnt: Make sustainable living effortless – and systemic11 May 2020Important as sustainability is for many consumers, it is often just one deciding factor among many. Which is why the way that we design and deliver our products has to make sustainable living as easy and enjoyable as possible.
Lessons learnt: Be ready to move fast11 May 2020Sustainability is all about making preparations today for what will come tomorrow. None of us have a crystal ball, but we have to expect new trends and surprise events to come our way – and to respond quickly and decisively when they do.
Four ways that sustainability has made us a stronger business7 May 2020For more than a century, we’ve been a business driven by purpose. And ten years ago, with our Unilever Sustainable Living Plan (USLP), we set out on a journey to become the world’s most sustainable business.
How Lifebuoy scaled up to save lives7 May 2020A decade ago, the soap brand set out to make handwashing with soap a habit for more than 1 billion people by 2020. Here’s how it reached that goal, and why it’s still committed to making an even bigger impact in the years to come.
Domestos: harnessing the power of what we do best7 May 2020How a day to raise awareness became a practical, replicable behavioural change programme reaching 28 million people with clean, safe toilets.
Reinventing food for humanity7 May 2020Over the last ten years, Knorr has been working to create food that’s good for people and for the planet. We’ve come a long way, but what we’ve built is only the beginning.
Making sustainable sourcing mainstream7 May 2020Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.
Covid-19 support: From Singapore to Slovakia, Bangladesh to Brazil6 May 2020We’re supporting global and national efforts to help protect lives and livelihoods during the Coronavirus pandemic. Here are just a few examples of how we’re contributing.
Making sustainable living commonplace for 8 billion people6 May 2020Ten years ago we set out on a journey to become the world’s most sustainable business. As we celebrate a decade of our Unilever Sustainable Living Plan, we're reflecting on what we've learnt and what comes next.
How we’re collaborating to help families in São Paulo’s favelas30 April 2020In Brazil, we have joined forces with brewer Heineken to create a special line of Cif sanitising cleaner to help disadvantaged residents of the country’s most populous city deal with Covid-19.