Nature

Changing how our ingredients are grown will help protect soil, preserve water, restore nature and build a more resilient supply chain. Learn how we’re working with farmers and partners to roll out regenerative agriculture across 1 million hectares.

We’re using innovative technology to help us maintain a deforestation-free supply of palm oil while supporting smallholder farmers in the areas we source from. Rauf Prasodjo, Senior Manager for Sustainable Sourcing at Unilever, explains how.

Our updated sustainability goals strengthen our commitment to nature. Chief Procurement Officer Willem Uijen explains how we’re supporting resilient ecosystems in the places we work, and why protecting and regenerating nature is vital for people, the planet and our business.

Our updated Climate Transition Action Plan (CTAP) sets out Unilever’s ambitious new climate targets. Discover how we’re focusing our efforts so we can deepen our impact by 2030, and why we believe taking urgent climate action now is good for our business in the long term.

It’s set to be a year of acceleration for our projects that implement regenerative agriculture practices. Lucas Urbano, our Head of Regenerative Agriculture, Business Operations, explains why partnerships with both farmers and tech experts will be key to scaling up the programme.

Hein Schumacher, Unilever CEO, shares his views on our future sustainability agenda.

After supplying ingredients for use in Colman’s products for many decades, some mint and mustard farms in the UK are trying something new: future-proofing their yields and securing Unilever’s mustard supply chain by trialling regenerative agriculture practices.

Axe, one of Unilever’s top 30 Power Brands, is now PETA approved, meaning its products and ingredients are not tested on animals anywhere in the world.

Websites have a carbon footprint from the energy used to power and access them. Discover how we’re working to reduce the environmental impact of our websites to make our network even more digitally sustainable.

It takes around 4 million hectares of land to grow the raw materials used in Unilever products. To ensure they are grown sustainably, we need to support the farmers who supply us as they make the shift to regenerative agriculture. But what does this mean and how will it work?

Deforestation is a driver of climate change. Lana Kristanto, sustainable sourcing specialist, explains how we’re working towards a deforestation-free supply chain and why protecting and regenerating nature is a key part of our climate strategy.

To launch our ‘From the Ground Up’ campaign exploring the importance of regenerative agriculture and the urgent need to transition at scale, we invited thought leaders from across the food industry to a LinkedIn Live dedicated to all things soil health. Here are four takeaways.