Strategy and goals
Conflicting and contradictory health issues – like malnutrition and obesity on the one hand, and social and environmental issues like food poverty and food waste on the other – are part of a complex, interdependent food system.
We’re helping people to choose healthier diets and reduce the environmental impact of the global food chain.
We've set clear goals on reformulating our products to reduce salt, sugar and calories and we're aiming for 70% of our portfolio to meet World Health Organization-aligned nutritional standards. We're providing more plant-based meat and dairy alternatives and tackling the important issues of food loss and waste.