This issue relates to the following Sustainable Development Goals
Our food system is simply unsustainable
It should be giving everyone access to quality nutrition, with plenty of plant-based choices. It should be serving consumers, and producers, fairly. And it should be cutting waste, and promoting sustainable agriculture.
It isn't doing that – yet. But we want to lead the way.
It’s not up to us to decide for people what they want to eat, but it is our responsibility to make healthier and plant-based options accessible to all.