Skip to content

Learn

Learn more about the issues of Climate, Education, Equality and Inclusion, Food and Nutrition, Nature, Plastic and Waste, and Water, Health and Hygiene.

More from Unilever

UFS chef Audrey Crone laughing with another chef while cooking in a professional kitchen

How UFS chefs are serving up waste-free food solutions

Cutting business waste is just one of the ingredients in Unilever Food Solutions’ recipe for a waste-free future. We spoke to chefs Alex Hall in the UK, Audrey Crone in Ireland and Mary Worthington in South Africa to find out how they’re helping reduce waste and increase profit margins in the process.

Back to top