Learn more about the issues of Climate, Education, Equality and Inclusion, Food and Nutrition, Nature, Plastic and Waste, and Water, Health and Hygiene.
Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.
Two years ago Unilever launched a transformation programme to ensure that workplaces were accessible, sustainable and ready to meet the needs of its hybrid workforce. We checked in for a progress report.
More than 1.2 million people signed the European Citizens’ Initiative to save cruelty-free cosmetics and end animal testing. Great news! But what happens now? Here’s what we’re doing…
