Inspire people to take action on clean water and hygiene
Take part in WaterAid’s online training to inform and inspire others
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Learn more about the issues of Climate, Education, Equality and Inclusion, Food and Nutrition, Nature, Plastic and Waste, and Water, Health and Hygiene.
Take part in WaterAid’s online training to inform and inspire others
Download the flexipes e-book now!
Let’s make taste not food waste
Take a virtual tour via our Google Earth Story
Join the outdoor revolution and make outside play matter
Learn more about about forced haircuts in schools
Encourage the young people in your life to tackle plastic waste
Clear the confusion about plastic recycling
Calculate your carbon footprint to see where you can improve
Join the #KnorrFuture50Foods movement today
Fix our food system with a healthy and sustainable diet
Five easy ways to fight deforestation in our food
Find out what you can do to make a difference
Learn about how we can secure Australia’s future
Make small, sustainable lifestyle changes that count
TRANSFORM the lives of millions in sub-Saharan Africa and South Asia
Support a young girl in your life to find body confidence
Dirt Is Good is the world’s No.1 fabric detergent, holding first or second position in all its key markets. In this interview, Tati Lindenberg, Senior Vice-President of Marketing, explains what it takes to create and maintain such a successful brand.
New advanced technology brings Unilever’s skin microbiome expertise directly to consumers with tailored skincare recommendations in just 60 minutes. Meet the POND’S SKIN INSTITUTE Microbiome Analyzer.
We’re helping a growing number of key suppliers to build their capacity to reduce emissions. Leaders from two packaging businesses, one plastic, one aluminium, share their experiences of our Supplier Climate Programme.
Unilever’s second-biggest power brand, Knorr, has hit the €5 billion milestone. We explore how bouillons, its signature product, are driving growth by leveraging taste trends, delivering locally relevant innovations and tapping into new audiences.