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Positive nutrition

We all need access to safe, nutritious and sustainable food. Yet while 2 billion people are overweight, nearly a billion people go to bed hungry and a third of all food produced is lost or wasted.

With more than a quarter of a billion people potentially on the brink of starvation, we need to come together to help end world hunger, cut food waste, achieve food security, improve access to affordable nutrition and promote sustainable agriculture.

Explore ways you can take action below.

Ways to take action (8 items)

More from Unilever

A collage of images including two chefs laughing, and shots of key Asian and South American inspired dishes from Unilever Food Solutions Menu Trends research.

South American and Asian cuisines lead UFS menu trends book

The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.

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