Product Safety & Quality

Consumers trust us to provide them and their families with safe and high-quality products. All of our products are designed and manufactured to be safe for their intended use.

Safety first

Grandaughter and granfather eating ice-cream

Our Code of Business Principles (PDF - 4.3MB) sets out our commitments to Responsible Innovation, providing branded products and services that are safe, and to innovate based on sound science. We have mandatory policies and standards in place to ensure that we meet these commitments. Safety and product quality are an important and integral part of our product design.

Unilever’s long-established Safety & Environmental Assurance Centre (SEAC) works with teams across the company to assess the safety and environmental sustainability of our products, and the processes used to manufacture them. As part of our Responsible Innovation approach, we design safety and sustainability into our products and manufacturing processes using the best science available. SEAC’s Safety Science in the 21st Century website enables us to share our safety research with the global scientific community.

We monitor and track consumer and customer feedback to proactively address potential product quality or safety issues. Sometimes mistakes can be made in the end to end value chain that potentially impact product safety or product quality. A product might, for example, have a quality defect or a contamination of the raw materials or a mislabeling of ingredients. If this happens, protecting consumers' safety is our number one priority and when it is necessary, we will recall such products from the marketplace.

We track the number of product incidents we have globally. Unilever classifies them into those that could potentially impact consumers’ safety and incidents that could potentially seriously impact product quality. Wherever and whenever these shortcomings occur we investigate them fully, identify the root cause and capture them within a ‘lessons learned’ document which is then deployed throughout the end to end value chain order to prevent a recurrence.

Over the last six years, market place product quality incidents have reduced by 72%. All improvements have been driven by focused improvement projects targeted at improved risk reduction measures in our manufacturing sites and those of our suppliers.

Unilever’s intention is to achieve zero product quality incidents in the very near future through the application of World Class Manufacturing and the application of other targeted programmes. Our target for 2019 is to reduce quality incidents by a further 50%.

Separate to our market place incidents are our public recalls where we, as a company, recall or correct particular products for the protection of the public. The table below shows public recall data since 2013.


201320142015201620172018

Number of public recalls

2

5

5

6

2

1

In 2018, one public recall took place as a result of undeclared food allergens. No consumers were harmed as a result of this incident.

Continued focus on quality

All 140 of Unilever Foods and Refreshment sites are certified to Food Safety System Certification scheme FSSC 22000, a Global Food Safety Initiative (GFSI) benchmarked standard.

Knowledge sharing

Our Safety and Environmental Assurance Centre (SEAC) engage on a wide number of concerns such as animal testing, plastic packaging and the ingredients we use. They work with external organisations and the authorities to develop more rigorous product vulnerability risk assessments and counter measure programmes that will help prevent malicious or economically motivated adulteration.

As well as conducting our own pioneering scientific research, we also work closely with leading authorities around the world including regulators, government scientists and academic experts. This collaboration ensures we are always using the most up to date scientific advances within our safety and environmental sustainability assessments.

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