Our new Knorr recyclable packs are a load of rubbish17 December 2020Using groundbreaking technology, we’re making a new generation of packaging from previously unrecyclable plastic waste which would ordinarily be thrown away.
Trillions of micro-organisms and their impact on our bodies17 December 2020We’re using our scientific insights to help consumers restore and maintain a balanced microbiome, contributing to better overall health and wellbeing.
Putting purpose into practice: our Covid-19 response16 December 2020Across our business and around the world, we took action to share support and solidarity during the pandemic this year. Here’s how…
A look at some of our key moments in 202015 December 2020From supporting people through Covid-19 to making more planet-friendly food, there’s been a lot going on this year at Unilever, for our business and for the communities we serve.
Youth Power Hacks: shaping global solutions with young people15 December 2020With eyes on the Global Goals, it’s time to welcome a new set of problem solvers – the world’s future leaders.
Standing up for a human rights-based recovery10 December 2020As we mark UN Human Rights Day, the Covid-19 pandemic has made our resolve to help build a fairer, more inclusive world stronger than ever.
How putting down roots helps protect the planet4 December 2020Unilever’s Sustainable Sourcing Director Giulia Stellari shares how we’re safeguarding soil
Inspiring everyone to move your way3 December 2020What stops you from moving? Fitness? Ability? Self-doubt? Rexona’s #MoveYourWay campaign aims to break down those barriers and inspire everyone to move more. On International Day of People with Disabilities, here are four ways it’s making sport accessible to everyone.
We stand together against new animal testing of cosmetics worldwide2 December 2020The European Chemicals Agency is calling for some ingredients that have been widely – and safely – used for years to undergo new animal testing. We say use science, not animals.
How we’re helping to create a more sustainable coconut industry1 December 2020Unilever has put its name to an industry-first collaboration which aims to improve the sustainability of coconut farming - to protect nature, the livelihoods of smallholder farmers and the communities that depend on it.
The Vegetarian Butcher: Conquering the world with meat-hacking magic27 November 2020At the end of 2018, The Vegetarian Butcher became part of the Unilever family. We catch up with CEO Hugo Verkuil as he looks back on two years of plant-based growth, campaigning and cooking.
#SanitationUnblocked: Taking action to make school sanitation a global priority19 November 2020Around the world, 698 million school children don’t have access to basic sanitation. For this World Toilet Day, we asked five leading thinkers how this is impacting the next generation and what cross-sector action is needed to change it.