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From an extraordinary year come extraordinary stories. The winners of this year’s Heroes Awards have gone above and beyond their day-to-day jobs. They are living our values and bringing our purpose-led, future-fit strategy to life. From nearly 900 nominations, 12 winners were...

Using groundbreaking technology, we’re making a new generation of packaging from previously unrecyclable plastic waste which would ordinarily be thrown away.

We’re using our scientific insights to help consumers restore and maintain a balanced microbiome, contributing to better overall health and wellbeing.

Across our business and around the world, we took action to share support and solidarity during the pandemic this year. Here’s how…

From supporting people through Covid-19 to making more planet-friendly food, there’s been a lot going on this year at Unilever, for our business and for the communities we serve.

With eyes on the Global Goals, it’s time to welcome a new set of problem solvers – the world’s future leaders.

As we mark UN Human Rights Day, the Covid-19 pandemic has made our resolve to help build a fairer, more inclusive world stronger than ever.

Unilever’s Sustainable Sourcing Director Giulia Stellari shares how we’re safeguarding soil

What stops you from moving? Fitness? Ability? Self-doubt? Rexona’s #MoveYourWay campaign aims to break down those barriers and inspire everyone to move more. On International Day of People with Disabilities, here are four ways it’s making sport accessible to everyone.

The European Chemicals Agency is calling for some ingredients that have been widely – and safely – used for years to undergo new animal testing. We say use science, not animals.

Unilever has put its name to an industry-first collaboration which aims to improve the sustainability of coconut farming - to protect nature, the livelihoods of smallholder farmers and the communities that depend on it.

At the end of 2018, The Vegetarian Butcher became part of the Unilever family. We catch up with CEO Hugo Verkuil as he looks back on two years of plant-based growth, campaigning and cooking.