Four ways our brands are saving water worldwide20 March 2020From smarter irrigation in tomato fields, to hair conditioners that cut the time you need to spend in the shower, we’re constantly working on new ways to reduce water consumption
The behavioural science linking bedtime stories and brushing teeth18 March 2020When research revealed just how many children go to bed without brushing their teeth, our Smile family of oral care brands joined forces with a world-leading university to help make the nightly brush a life-long habit
Unilever announces Covid-19 actions for all employees16 March 2020As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received...
Unilever signs European Plastics Pact11 March 2020We’ve joined forces with more than 80 organisations, committing to accelerate our progress towards a circular economy for plastics
Indonesia in-store refill station launches with 11 Unilever brands6 March 2020Pilot looks to change consumer habits and test new business models.
Seven ways to make a positive impact on gender equality6 March 2020How to make life better for half the world’s population on International Women’s Day and every day
Shampoo refill stations prove popular with Mexican consumers4 March 2020An in-store innovation from our Sedal brand will help towards our plastic reduction targets and contribute to wider efforts to create a ‘Mexico free of waste’.
Nine ways we're making Unilever a more gender-balanced business3 March 2020In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
Plant-based, planet-friendly recipes: download our FREE cookbook!2 March 2020From cactus to kale, parsley roots to pumpkin flowers – why not try out some new recipes that are nutritious for you, healthy for our planet and delicious to eat?
Tea brand T2 becomes Unilever’s eighth certified B Corp24 February 2020“We consider our impact in every step of our business, from the first leaf to the last sip”
Seven ways we are creating an appetite for change19 February 2020From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Could hydrogen fuel replace natural gas on an industrial scale?18 February 2020Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.