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From cactus to kale, parsley roots to pumpkin flowers – why not try out some new recipes that are nutritious for you, healthy for our planet and delicious to eat?

“We consider our impact in every step of our business, from the first leaf to the last sip”

From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.

Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.

Our Belgian foods team have partnered with food app Too Good To Go to trial ways to reduce food waste by offering consumers the chance to buy near sell-by surplus stock at a discount