We’re using the power of innovation, technology and brands such as Hellmann’s to reduce waste from farm to fork. But behind every great initiative are purposeful people who use their skills, ideas and passion to drive this change. Here are the stories of six of them.
We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.
Hunger. Poverty. Climate change. Inequality. How do you even begin to try to solve problems like these? A new global campaign suggests the best way to start might lie in writing the trusty ‘to do’ list
Our scientists have gone to the molecular level to discover how to deliver unparalleled care for curly hair. They found hair types are determined by the proteins they contain and pinpointed the top 20 that differ in curly and straight hair to create a product range for Nexxus.
What better way to cool off from the heat of the SuperLiga gaming competition than a tasty pint of ice cream delivered in minutes to your doorstep? Find out how Unilever’s on-demand delivery division ICNOW is working to meet the speedy delivery needs of Generation Now.
Going plant-based makes sense – for our health and the planet – and it’s a growing market. Find out how we’re using cutting-edge food technology to develop textures and flavours that meat- and dairy-lovers enjoy and put more plant-based options onto mainstream menus