All news stories

Scientists from Unilever and Wageningen University and Research have discovered that, contrary to popular belief, processing soy does not decrease its protein nutritional quality, which confirms it as a valuable source of protein in plant-based foods.

The new structure helping Unilever navigate to sustainable growth, faster innovation and a profitable future.

When the flavours of Pot Noodle’s ‘Lost the Pot’ new block format didn’t hit the mark with consumers, the marketing team decided not just to be honest about their flavour shortfall but to relaunch with a campaign that made the blunt feedback they received part of the messaging.

Sunlight products have been synonymous with clean dishes for over a century. Now the brand’s cleaning power is stepping up its game with a tech-led, bio-enzyme-fuelled formula that delivers on performance, purpose and sustainability.

A unique ambassador is announcing Magnum’s upscale of its female empowerment programme for farming communities where it sources much of its cocoa. AWA is an avatar created from the faces of 128 Ivorian women who’ve been positively impacted and have brilliant stories to tell.

Cutting business waste is just one of the ingredients in Unilever Food Solutions’ recipe for a waste-free future. We spoke to chefs Alex Hall in the UK, Audrey Crone in Ireland and Mary Worthington in South Africa to find out how they’re helping reduce waste and increase profit...

Unilever is piloting a new heavy-duty truck that’s powered purely by renewable electricity – and we’re committing to switch to many more.

Our ice cream brands have been serving treats and smiles to consumers for 100 years. And while the classic vanilla and chocolate combo is still adored across our entire portfolio, today’s ice cream lovers are keen to experiment. Here’s how we create innovations that deliver.

With people increasingly turning to vitamins, minerals and supplements for a more holistic approach to their health and wellbeing, we explore why this represents a significant opportunity for Unilever.

‘Getting it done’ was the theme of Climate Week in New York. That goal is more pressing than ever. To hit net zero by 2050, climate economists say the world needs to invest 2–3%* of GDP each year. It’s a big ask, but the world could experience -10% off GDP if we don’t.

We must work together with our suppliers to tackle their greenhouse gas emissions in order to bring our own to net zero. Stella Constantatos, Senior Manager in our Business Operations Sustainability team, explains why.

From heat pumps to renewables, Lewis Rae, Unilever’s Safety, Health, and Environment Capabilities Manager for Air Emissions, explains how we’re decarbonising our operations.