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We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...

Here’s how cutting-edge science and a purpose built on the benefits of moving more are keeping our biggest deodorant brand fresh and future-fit.

Dove’s new partnership aims to create a more representative, inclusive environment online. Here’s how the Real Virtual Beauty coalition will change the game.

Soil is failing across the world: every five seconds a soccer pitch of soil is eroded, and it’s estimated that by 2050 around 90 % of the Earth’s soils could be degraded. What does this mean for people and planet, and what can we do to restore a healthy balance to the soil we...

Since 1894, Lifebuoy has reached more than 1 billion people with hand hygiene education, helped redefine how millions of children learn the alphabet, and sold soap all over the world. Find out how this heritage brand continues to grow.

An increased focus on health and wellbeing is seeing consumers seek out foods whose nutritional value has been boosted by vitamins and minerals. On World Food Day, we look at four ways fortification is levelling access to affordable nutrition.

Scientists from Unilever and Wageningen University and Research have discovered that, contrary to popular belief, processing soy does not decrease its protein nutritional quality, which confirms it as a valuable source of protein in plant-based foods.

The new structure helping Unilever navigate to sustainable growth, faster innovation and a profitable future.

When the flavours of Pot Noodle’s ‘Lost the Pot’ new block format didn’t hit the mark with consumers, the marketing team decided not just to be honest about their flavour shortfall but to relaunch with a campaign that made the blunt feedback they received part of the messaging.

Sunlight products have been synonymous with clean dishes for over a century. Now the brand’s cleaning power is stepping up its game with a tech-led, bio-enzyme-fuelled formula that delivers on performance, purpose and sustainability.

A unique ambassador is announcing Magnum’s upscale of its female empowerment programme for farming communities where it sources much of its cocoa. AWA is an avatar created from the faces of 128 Ivorian women who’ve been positively impacted and have brilliant stories to tell.

Cutting business waste is just one of the ingredients in Unilever Food Solutions’ recipe for a waste-free future. We spoke to chefs Alex Hall in the UK, Audrey Crone in Ireland and Mary Worthington in South Africa to find out how they’re helping reduce waste and increase profit...